3908 costa desserts Recipes

eggs, lightly beaten, milk, butter, melted, all-purpose flour, white sugar, salt

refrigerated sugar cookie dough, sliced banana, sliced fresh strawberries, crushed pineapple, drained, seedless grapes, halved

butter, softened, white sugar, egg yolks, all-purpose flour, raspberry jam

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

sliced strawberries, sugar, cream cheese, softened, powdered sugar, sugar, vanilla, eggs, milk, oil or 2 tbsp melted butter, flour, salt

flour, butter or 1/2 cup margarine, powdered sugar, cream cheese, powdered sugar, cool whip, vanilla, instant pudding mix or 2 (3 1/2 oz) packages instant vegetarian pudding mix, milk, cool whip, pistachio pudding mix, garnish with chopped nuts or coconut, butterscotch pudding, garnish with crushed almond roca, heath bar or slivered almonds, chocolate pudding, garnish with small chocolate chips, crushed peppermint candies or coconut, lemon pudding mix, garnish with lemon rind, coconut pudding mix, garnish with coconut or miniature chocolate chips

tart green apples, peeled,cored,sliced thin, sugar, plus extra for sprinkling, apricot jam, lemons , zest of, of grated, freshly grated nutmeg, apple pie spice, chopped and toasted walnuts, unsalted melted butter, apple juice, egg roll wrap, caramel sauce

ripe mango, sweetened condensed milk, ice, sugar (to taste)

eggs, separated, sugar, ground almonds, vanilla flavoring, flour, cornstarch, jam, cream

rice (cooked and cooled ), powdered sugar, cream or 1 cup cool whip, walnuts (chopped ) or 1 cup pecans (chopped), crushed pineapple, marshmallow

self rising flour , sifted, eggs, unsalted butter, softened, dark brown sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, creme fraiche, to serve

eggs, lightly beaten, milk, butter, melted (no substitutions please!!!), all-purpose flour, white sugar, salt, vanilla (optional), cinnamon (optional)

dessert apples, lemon , juice of, clarified butter, pine nuts, raisins, honey, orange flower water

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

dessert topping mix (dream whip), cream cheese, softened, lemon juice, sweetened condensed milk, chopped pecans, pineapple chunks, drained, cherry pie filling, paper baking cups

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)