Dessert Bars Recipe

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Dessert Bars
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
  3. Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.02 Kcal (1528 kJ)
Calories from fat 175.65 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 81.54mg 27%
Sodium 16.62mg 1%
Potassium 44.58mg 1%
Total Carbs 43.86g 15%
Sugars 17.26g 69%
Dietary Fiber 1.1g 4%
Protein 3.87g 8%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 423.23 Kcal (1772 kJ)
Calories from fat 203.67 Kcal
% Daily Value*
Total Fat 22.63g 30%
Cholesterol 94.55mg 27%
Sodium 19.27mg 1%
Potassium 51.69mg 1%
Total Carbs 50.86g 15%
Sugars 20.01g 69%
Dietary Fiber 1.28g 4%
Protein 4.49g 8%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • very low sodium

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