1022 costa del sol gazpacho Recipes

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting

oil, onion, finely chopped, red bell pepper, finely chopped, cooked black beans, drained, day old cooked rice, worcestershire sauce, broth (ideally beef, but chicken will do), tabasco sauce , optional, handful of cilantro, finely chopped, bacon, cooked, drained , crumbled. reserve a little for garnish., salt and pepper

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

del monte pasta ready tomatoes (or any other brand of stewed tomatoes), diced onion, sliced white mushroom (canned are also okay), sliced zucchini or 1 cup yellow squash, olive oil, dried basil, dried oregano, garlic salt, dry pasta (rotini or penne are best), salt and pepper

lump crabmeat, celery, diced, onion, minced, red bell pepper, seeded and diced, fresh basil, bread, diced into small cubes, mayonnaise (use a good quality, such as hellmans)

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

del monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese

mayonnaise (do not substitute), fresh lemon juice, garlic powder (to start; then add to your taste)

mayonnaise (no substitutes), lemon juice, garlic powder , to start (then add more to your taste)

canned peaches, drained, canned pineapple, all-purpose flour, brown sugar, cinnamon, butter

fresh whole artichokes, turnip, chopped, onion, chopped, stalks celery, chopped, potato, peeled and chopped, garlic, cinnamon, chicken stock, white wine, sherry wine, cream

del monte diced tomatoes with basil and oregano, and onion, low-fat milk, light cream cheese

del monte carb clever sliced peaches, splenda sugar substitute (zero or low calorie sweetener), fresh lemon juice, vanilla extract, almond extract (optional), fresh mint (optional)

del monte orchard select sliced yellow cling peaches, cornstarch, cinnamon, nutmeg, sugar, refrigerated pie pastry

pineapple vodka (wyborowa pineapple), blue curacao, coconut syrup, pineapple juice, glace cherries

avocado dressing, ripr avocados, sour cream, light cream, grated onion, cayenne, salt, garlic cloves, crushed, lemon juice, salad, heads bibb or romaine lettuce, torn into bite-size pieces), crisply cooked thick bacon

del-monte seasoned french style green beans, unsalted butter, minced garlic, chopped onion, cream of mushroom soup, worcestershire sauce, almonds, chopped green chilies, ground black pepper, salt to taste, melted butter for bread crumbs, enough bread crumbs to cover casserole (prefer home-made), paprika

del monte diced tomatoes, best - country style baked beans, joan of arc baby butter beans, dark red kidney beans, original chili seasoning (have used taco seasoning too), hamburger, onion, brown sugar