Orchard Peach Pie Recipe

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Orchard Peach Pie
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Ingredients
6
Count
Nutrition
238
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. Drain fruit reserving 1 cup syrup.
  3. Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
  4. Add cinnamon, nutmeg and sugar, to taste.
  5. Cook, stirring constantly, until thickened and translucent. Stir in fruit.
  6. Prepare piecrusts.
  7. Place bottom crust in pie plate and spoon in fruit mixture.
  8. Place top crust over fruit; seal and flute edges.
  9. Make slits in top crust for venting.
  10. Bake on lower oven rack, 25 minutes or until golden brown.
  11. Serve with vanilla ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.65 Kcal (995 kJ)
Calories from fat 135.45 Kcal
% Daily Value*
Total Fat 15.05g 23%
Sodium 234.25mg 10%
Potassium 32.31mg 1%
Total Carbs 22.82g 8%
Sugars 0.46g 2%
Dietary Fiber 1.6g 6%
Protein 2.92g 6%
Vitamin C 1.7mg 3%
Iron 1.5mg 8%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 438.11 Kcal (1834 kJ)
Calories from fat 249.7 Kcal
% Daily Value*
Total Fat 27.74g 23%
Sodium 431.85mg 10%
Potassium 59.57mg 1%
Total Carbs 42.07g 8%
Sugars 0.85g 2%
Dietary Fiber 2.94g 6%
Protein 5.38g 6%
Vitamin C 3.1mg 3%
Iron 2.7mg 8%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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