15318 costa coffee panna cotta bittersweet Recipes

sugar, unflavored gelatin, whipping cream, vanilla, flavored syrup or liqueur (1 flavor or four different ones; see notes)

unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum (or amount to taste), coffee liqueur , such as kahlua

whole graham crackers , ground finely in a food processor, heavy cream, nutella, semisweet or bittersweet chocolate, melted, unsalted butter, melted, semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped, unsalted butter, cut into 1/2 cubes, heavy cream, ground coffee beans, egg whites, sugar

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

bittersweet chocolate, chopped, butter, cut up, instant coffee granules, water, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped walnuts, cream cheese, softened, butter, softened, sugar, ground cinnamon, vanilla extract, instant coffee granules, water, bittersweet chocolate, chopped, butter, heavy whipping cream

swiss almond chocolate liqueur, cherry schnapps, coffee liqueur (kahlua), coffee, strong, fresh brewed, cherry schnapps (garnish ), white sugar (garnish ), cream, almonds, finely chopped (garnish ), chocolate shavings , bittersweet (garnish)

pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)

flour, chopped pecans, brown sugar, sq. bittersweet chocolate, finely chopped, butter, room temp ., vanilla, cold water, sq. bittersweet chocolate, instant coffee powder, unsalted butter, room temp ., granulated sugar, eggs, instant coffee powder, whipping cream, vanilla, coffee liqueur (kahlua or tia maria), icing sugar

coffee and cream-filled chocolate sandwich cookie crumbs, about 20 cookies (we tested with oreos), butter or margarine, melted, cream cheese, softened, sugar, eggs, instant coffee granules, coffee liqueur, vanilla extract, bittersweet chocolate baking squares, melted and cooled

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all purpose flour, coffee ice cream

all-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder

whole graham crackers ground finely, heavy cream, nutella, semisweet or bittersweet chocolate melted, unsalted butter melted, semisweet or bittersweet chocolate ( do not exceed 61% cacao), finely chopped, unsalted butter cut into 1/2 cubes, heavy cream, coffee beans finely ground, whole large egg whites, sugar

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

pecans (about 8 oz), lightly toasted, cooled, golden brown sugar, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg whites, cream of tartar, instant coffee crystals, pecan halves, coffee ice cream

bittersweet chocolate , coursely chopped, unsalted butter, eggs, separated, strong brewed coffee , plus, strong brewed coffee, cream of tartar, heavy cream, sugar, instant espresso