Main
Recipes
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream Recipe

Bittersweet Molten Chocolate Cakes with Coffee Ice Cream Recipe

Posted by

Rate It!

Bittersweet Molten Chocolate Cakes with Coffee Ice Cream

Add your photo!

Ingredients

Count

Nutrition

368

Calories

Comments Print recipe

Ingredients:

Serving

12 tsp plus 5 tbsp sugar
8 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
3 large egg yolks
1 tbsp all purpose flour
1 quart coffee ice cream

Directions:

Generously butter eight 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.
Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour. Divide batter among soufflé dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)
Preheat oven to 425°F. Place soufflé dishes on baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.
Top each cake with scoop of coffee ice cream and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.59 Kcal (1539 kJ)
Calories from fat	144.24 Kcal
		% Daily Value*
Total Fat	16.03g	25%
Cholesterol	167.1mg	56%
Sodium	195.94mg	8%
Potassium	55.41mg	1%
Total Carbs	51.6g	17%
Sugars	25.15g	101%
Dietary Fiber	1.88g	8%
Protein	12.36g	25%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	184.29 Kcal (772 kJ)
Calories from fat	72.31 Kcal
		% Daily Value*
Total Fat	8.03g	25%
Cholesterol	83.77mg	56%
Sodium	98.23mg	8%
Potassium	27.78mg	1%
Total Carbs	25.87g	17%
Sugars	12.61g	101%
Dietary Fiber	0.94g	8%
Protein	6.2g	25%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	33.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Bourbon Cake

Sugar, Water, Strong brewed coffee (we used cuban coffee) and 10 more..
Chocolate-Bourbon Cake

Bourbon, Sugar, Bittersweet chocolate, coarsely chopped and 7 more..
Great Chocolate Cake

Bittersweet chocolate, Butter, Eggs, All-purpose flour and 1 more..
Twisty Cookies

White sugar, Brown sugar, Butter, softened, Eggs and 7 more..
Banana Bread

Sugar, Bananas, thinly sliced and 7 more..
Little Al's Banana Bread

Raw sugar (not brown sugar), Very ripe bananas, mashed and 9 more..
Candy Bar Cupcakes

Sugar, Sour cream, Butter, softened (*), Eggs and 11 more..
Vanilla Bean Pound Cake

Sugar (1 lb), Vanilla bean , used is fine and 5 more..
Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

Brandy, Dried tart cherries, Water, Sugar and 11 more..
Chocolate Chunk Brownies

Salted butter, Sugar, Bittersweet chocolate and 5 more..
Flourless Chocolate Cake I

Water, Salt, White sugar, Bittersweet chocolate and 2 more..
Conchas (Mexican Sweet Bread)

Yeast, Warm water, Evaporated milk, White sugar, Salt and 9 more..
Lemon Bubble Bread

Granular yeast, Sugar, Lukewarm water, Scalded milk and 8 more..