Marbled Bittersweet Chocolate-Coffee Cheesecake Recipe

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Marbled Bittersweet Chocolate-Coffee Cheesecake
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Ingredients:

Directions:

  1. Stir together cookie crumbs and butter; press firmly into bottom of a 10 springform pan.
  2. Bake at 325° for 12 minutes. Cool on a wire rack.
  3. Meanwhile, beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir coffee, liqueur, and vanilla into batter.
  4. Reserve 2 1/2 cups batter; pour remaining batter into crust.
  5. Stir melted chocolate into reserved batter. Spoon dollops of chocolate batter over coffee batter. Swirl batter gently with a knife.
  6. Place springform pan in a large round shallow pan, and add hot water to shallow pan to a depth of 2 .
  7. Bake at 325° for 55 minutes or until cheesecake is almost set. Turn off oven, and let cheesecake stand in closed oven 30 minutes. Remove from oven; gently run a knife around edges to loosen sides. Cool on a wire rack; cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.05 Kcal (758 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 92.98mg 31%
Sodium 67.1mg 3%
Potassium 93.3mg 2%
Total Carbs 21.7g 7%
Sugars 20.59g 82%
Dietary Fiber 0.22g 1%
Protein 3.42g 7%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 154.53 Kcal (647 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 13%
Cholesterol 79.36mg 31%
Sodium 57.27mg 3%
Potassium 79.63mg 2%
Total Carbs 18.52g 7%
Sugars 17.57g 82%
Dietary Fiber 0.19g 1%
Protein 2.92g 7%
Iron 0.4mg 2%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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