Directions:
- SPECIAL EQUIPMENT: One 9 metal or glass pie diesh ;kitchen torch (optional)
- GRAHAM CRACKER CRUST: Mix graham cracker crumbs and remaining ingrediens in a small bowl to blend. Press mixture onto bottom and up sides of pie dish;chill until crust is firm,about 30 minutes.
- COFFEE GANCHE: Place chocolate and butteer in a large bowl. Bring cream,coffee, and 2 Tsp. water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
- Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffe grounds. Stire until melted and ganache is smooth. Pour into chille crust; smoothe top. Chill until set, about 1 hour.
- MERINGUE: Using an electric mixer with clean, dry beater on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
- Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a speen. Using a kitchen torch, if desired, toast meringue until golden brown in spots.
- DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.42 Kcal (6676 kJ) | ||
| Calories from fat | 904.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.52g | 155% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 32% | |
| Sodium | 1003.06mg | 42% | |
| Potassium | 450.97mg | 10% | |
| Total Carbs | 166.81g | 56% | |
| Sugars | 66.66g | 267% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 17.5mg | 97% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 498.07 Kcal (2085 kJ) | ||
| Calories from fat | 282.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 155% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 32% | |
| Sodium | 313.34mg | 42% | |
| Potassium | 140.88mg | 10% | |
| Total Carbs | 52.11g | 56% | |
| Sugars | 20.82g | 267% | |
| Dietary Fiber | 2.28g | 29% | |
| Protein | 4.48g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.5mg | 97% | |
| Calcium | 32.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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