413 cornmeal with bacon and Recipes

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

thick-cut bacon, chopped, stone-ground cornmeal (white or yellow ), all-purpose flour, sugar, baking powder, baking soda, kosher salt, eggs, milk, canned chipotle chile, drained, stemmed, seeded and minced, chopped chives

all-purpose flour, divided, yellow cornmeal, salt, divided, ground black pepper, divided, egg, buttermilk, olive oil, green tomato, sliced into 4 (1/2-inch thick ), sourdough bread, toasted, leaves boston lettuce, bacon, cooked, mayonnaise, chopped fresh chives, minced chipotle peppers, green onion, minced, fresh lime juice, salt

sweet potatoes, cooked, mashed and cooled (to make 1 cup), bacon, finely chopped, milk, butter, yellow cornmeal, all-purpose flour, cheddar cheese, grated, dark brown sugar, packed firmly, baking powder, fresh thyme leaves, finely chopped (or 1 tsp dried thyme leaves), baking soda, salt, eggs, vinegar

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, baking soda, egg, buttermilk, butter, chipotle peppers in adobo sauce, drained and chopped, bacon strips, cooked and crumbled

all purpose flour, yellow cornmeal, baking powder, salt, sugar, milk, eggs, butter, melted, slightly cooled, rendered bacon fat , butter, shortening or 2 tbsp vegetable oil

less-fat bacon, yellow cornmeal, shredded parmesan cheese, fresh ground black pepper, thick) slices green tomato (about 2 tomatoes), olive oil, divided, reduced-fat mayonnaise, country white bread, toasted, red leaf lettuce leaves

thick-sliced peppered bacon strips (24 oz), king arthur unbleached all-purpose flour, cornmeal, seafood seasoning, pepper, salt, buttermilk, green tomatoes , cut into 1/4-inch slices, oil for deep-fat frying, texas toast, reduced-fat chipotle mayonnaise, boston lettuce leaves

quick-cooking oats, cornmeal, flour, sugar, lard (i use bacon grease), crunchy peanut butter

yellow cornmeal, all-purpose flour, baking powder, salt, buttermilk (milk if you have), egg, shortening or 3 tbsp bacon grease

self-rising cornmeal , or from a mix, such as aunt jemima s, self-rising flour, buttermilk, vegetable oil or bacon grease, sugar, eggs, oil , butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

corn oil or 1/4-1/2 cup bacon grease, eggs, milk, cornmeal, flour, baking powder, salt, sugar , heaping

steak, cut in cubes, bacon, diced onion, sliced carrots, ribs celery, sliced, potatoes, cubed, au jus, prepared ., worchestershire sauce, tabasco sauce, salt , pepper, garlic to taste, flour, water, cornmeal, flour, oil, salt, sugar, eggs, milk

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained

smoked cheddar mini muffins, all-purpose flour, yellow cornmeal, raw sugar, baking powder, kosher salt, cayenne pepper, smoked cheddar cheese, shredded, egg, buttermilk, butter, melted, toppings: bacon bits, poppy seeds, sesame seeds, shredded cheddar cheese

green tomato , cut into 1/4-inch slices, hot sauce (optional), egg white, lightly beaten, self-rising cornmeal, vegetable cooking spray, leaves green leaf lettuce, reduced-fat mozzarella cheese, turkey bacon, cooked, drained, and halved, white sandwich bread, toasted