413 cornmeal with bacon and Recipes

flour, yellow cornmeal, salt , to taste, fresh corn or 2 cups frozen corn, kale, chopped and packed (finely or roughly , depending on how much kale flavor you want), eggs, melted butter or 2 tbsp olive oil, milk, diced onion (optional), bacon, crumbled (if you choose to add the bacon, it is nice to use the some of the fat for frying) (optional)

oil , butter or clarified margarine, for frying, vegetable oil or 1/4 cup bacon grease, water, buttermilk, eggs, sugar, self-rising cornmeal (recommended ( aunt jemima s), self-rising flour

self rising flour, self rising cornmeal, eggs, tab. sugar, buttermilk, water, bacon grease or veg. oil, butter

vegetable oil, all-purpose flour, cornmeal, salt, fresh ground black pepper, fresh jarred oysters, halved if large (do not use canned oysters), bacon, diced, eggs, low-fat milk

turkey (bones removed ), pork, bacon, eggs, beaten, all-purpose flour, cornmeal

sheet frozen puff pastry, olive oil, bacon, yellow onions or 1 small white onion, thinly sliced, cornmeal, egg, all-purpose flour, grated gruyere cheese, ricotta cheese, plain yogurt, salt

smooth, cold mashed potatoes (lefover s fine), flour, cornmeal, baking powder, baking soda, garlic powder, simulated bacon bits, black pepper, fresh grated parmesan, shortening, buttermilk

crisco shortening or 2 tbsp bacon grease, self-rising cornmeal, brown sugar, egg, milk (more or less as needed)

cold salted butter, flour (king arthur unbleached, works best), yellow cornmeal (do not use self rising), kosher salt, ground black pepper, granulated garlic, sugar, ice water, full fat buttermilk, unseasoned rice wine vinegar, simply potatoes diced potatoes with onion, bacon, cooked crispy, olive oil, butter, red bell peppers, thinly sliced, onion, thinly sliced, green onions, thinly sliced green part only (reserve two tbsp. for garnish), heavy cream, granulated garlic, paprika, salt and pepper, eggs, swiss cheese, cubed

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves

yellow cornmeal, buttermilk, bacon , baked crisp (reserve 2 tbsp fat), unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, eggs, honey, unsalted butter, melted, fresh or frozen corn kernels, bacon fat or vegetable oil

pork or bacon grease, stone-ground cornmeal (white or yellow ), all-purpose flour, baking powder, salt, fresh corn kernels , cut from the cob with milk from the cob, eggs, beaten, buttermilk, pork cracklings or 5 slices bacon, cooked and crumbled, butter, for garnish

shrimp stock, salt, yellow stone ground cornmeal, grated white cheddar, freshly ground black pepper, green onions, thinly sliced, for garnish, thick double-smoked cut bacon , cut into lardons, pure olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and freshly ground black pepper

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

sourdough starter, cornmeal, fresh milk, beaten fresh farm eggs, sugar, bacon grease, salt, baking powder, corn (i like the kernels off a fresh ear of that has been roated), onion,chopped, sharp cheddar cheese,grated, green chiles,diced, pinientos,diced

butter, melted, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt, kernels from an ear of sweet corn (if available), oil or bacon grease to grease the cast iron pan

drippings (such as bacon), ground white cornmeal, kosher salt, baking soda, egg, buttermilk

peanut oil, all-purpose flour, cornmeal mix, oyster meat, loaves french bread, cheddar, cooked bacon, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.