Directions:
- Shred the turkey, pork, bacon and eggs in your food processor & set aside.
- In a mixing bowl, combine the turkey/pork/bacon/egg mixture with your hands & mix well.
- You can mix everything in a food processor if you have one that is big enough.
- (Skip this step if you mixed all of the ingredients in a food processor.)
- Knead dough in a large bowl until the dough ball isn't sticky anymore. It takes about 2 minutes.
- Lightly grease a cookie sheet (9 x15 )
- Use a rolling pin to roll out dough in the cookie sheet until it's 1/4 to 1/2 inch thick.
- Use a pizza cutter to slice the dough into 1 inch squares
- Bake for 1 hour in oven preheated to 375° F
- If you decide to use meat in this recipe that is already cooked, cut the cooking time down to 45 minutes.
- Cool before giving any to your dog. Store the rest in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.41 Kcal (2028 kJ) | ||
| Calories from fat | 311.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 30% | |
| Sodium | 470.34mg | 20% | |
| Potassium | 306.44mg | 7% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 18.67g | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.03 Kcal (1646 kJ) | ||
| Calories from fat | 252.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 53% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 30% | |
| Sodium | 381.62mg | 20% | |
| Potassium | 248.63mg | 7% | |
| Total Carbs | 19.33g | 8% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 15.15g | 37% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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