142 cornmeal skillet Recipes

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

cornmeal, flour, sugar, chili powder, baking powder, baking soda, salt, low-fat buttermilk, olive oil or 3 tbsp canola oil, egg, frozen corn kernels

all-purpose flour, yellow cornmeal, mustard powder, salt, baking powder, carrots, grated, green onions, thinly sliced, grated sharp cheddar cheese, egg, lightly beaten, low-fat milk

boiling water, cornmeal, mild-flavored molasses, butter, salt, egg, warm water, active dry yeast, all-purpose flour, butter, melted

white cornmeal, all-purpose flour, baking soda, salt, buttermilk, egg, vegetable shortening, bacon grease

bacon drippings or 2 -3 tsp vegetable oil, buttermilk, egg, white cornmeal, baking powder, baking soda, salt, butter

vegetable shortening (crisco ), egg, baking soda, salt, cornmeal, buttermilk

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh coarse ground black pepper, butter, cold or 4 tbsp margarine, cream-style corn, egg, beaten, monterey jack pepper cheese, shredded

bacon, chopped, garlic, minced, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, black pepper, freshly ground, buttermilk, eggs, lightly beaten, unsalted butter, melted

biscuit mix, sugar, yellow cornmeal, baking soda, salt, butter (not margarine), half-and-half cream, eggs, lightly beaten

olive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, water, shortening

water, chicken broth, white cornmeal, whipping cream, shredded monterey jack pepper cheese, white cornmeal, vegetable oil, salsa

chicken breasts, sliced, cornmeal, chili powder, oregano, cumin, olive oil

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, salt, baking soda, egg, king arthur unbleached all-purpose flour, cornmeal, butter, melted

vegetable oil, cornmeal (yellow and ground ), flour (i used spelt), sugar (i used z-sweet powdered substitute), baking powder, sea salt, baking soda, buttermilk, eggs (i used nu-laid egg substitute), butter (melted and i used earth balance margarine), corn kernels (fresh, or frozen, thawed and drained )