Skillet Cornbread Recipe

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Skillet Cornbread
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Ingredients
8
Count
Nutrition
248
Calories
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Ingredients:

  • 2 cups cornmeal
  • 1/2 tsp baking soda
  • 2 tsp salt
  • 1 1/2 cups buttermilk
  • 1 cup water
  • 1 tbsp shortening

Directions:

  1. Sift together dry ingredients. Combine eggs, buttermilk, and water; slowly stir into cornmeal mixture just until dry ingredients are moistened
  2. Melt shortening in a 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 35 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.61 Kcal (1037 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 115.86mg 39%
Sodium 1002.53mg 42%
Potassium 408.37mg 9%
Total Carbs 35.45g 12%
Sugars 3.47g 14%
Dietary Fiber 2.88g 12%
Protein 8.9g 18%
Iron 1.9mg 11%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 139.95 Kcal (586 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 13%
Cholesterol 65.48mg 39%
Sodium 566.61mg 42%
Potassium 230.81mg 9%
Total Carbs 20.04g 12%
Sugars 1.96g 14%
Dietary Fiber 1.63g 12%
Protein 5.03g 18%
Iron 1.1mg 11%
Calcium 93.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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