297 cornmeal self flour Recipes

cornmeal, self rising flour, salt, onions, minced, egg, milk, tabasco sauce, vegetable oil

cornmeal, self rising flour, baking powder, salt, chopped onion, egg, beaten, milk, vegetable oil

cornmeal, self-rising flour, sugar, baking powder, salt, egg, lightly beaten, milk, diced onion, diced jalapeno pepper, oil (for deep frying)

cornmeal, all-purpose flour, dry milk powder, baking powder, salt

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

cornmeal, self rising flour, mayonnaise, egg, salt, black pepper, butter, milk

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed

cornmeal, self rising flour, egg, milk, minced onion, fresh jalapeno, minced, crushed red chile, cumin (optional) or 1/8 tsp dried cilantro (optional), salt, pepper

cornmeal (i used a very course ground), self-rising flour (i just used flour and baking powder), salt, water, whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo), chopped vidalia onion, clarified butter , plus more as needed (i used just regular unsalted butter)

cornmeal, self-rising flour, sugar, baking powder, salt, egg, lightly beaten, milk, diced onion, diced jalapeno pepper (or 2 tbsp opt.), oil for deep-fat frying

cornmeal, self rising flour, salt, butter, chopped onion, egg, buttermilk, sausage

cornmeal, self-rising flour , sifted, granulated sugar, egg, buttermilk, chopped smoked salmon, cream cheese, room temperature, chopped fresh chives, capers, julienne smoked salmon

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix

catfish fillets, yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, vegetable oil, self-rising cornmeal (or add 2 tsp baking powder and 2 tsp salt to 1 cup of cornmeal), self-rising flour, granulated sugar, minced onion, minced jalapeno pepper, milk, egg, beaten, cooking oil

yellow cornmeal, self-rising flour (if you don tsp have self rising flour, try ), salt, sugar, cayenne, vidalia onion, finely chopped (about 1/2 small onion, may use other sweet onion), jalapeno, finely chopped (or 2-3 tbsp. canned diced green chilies for less heat), green onions, sliced thin (or 4 larger ones), egg, beaten, grated sharp cheddar cheese, buttermilk, dijon mustard (or whole grain mustard), honey, orange marmalade