76447 cornmeal rosemary cake balsamic Recipes

balsamic vinegar, light brown sugar, dried rosemary, salt and pepper, flank steak

balsamic vinegar, light brown sugar, dried rosemary, salt and pepper, flank steak

all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar

butter, at room temperature, sugar, eggs, milk, vanilla, all-purpose flour, yellow or white cornmeal, baking powder, ground cinnamon , cloves, and cardamom, salt

flour, kosher salt (or other coarse salt), baking powder, rosemary, minced, lemon zest, minced (or lemon veranca), buttermilk, vanilla, eggs, sugar, heavy cream, powdered sugar, milk, lemon juice

eggs, sugar, extra virgin olive oil, chopped fresh rosemary leaves, unbleached all-purpose flour, baking powder, kosher salt

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, chicken broth, whole chickens, quartered, crushed rosemary, minced garlic, olive oil, onions quartered, oregano, pepper, divided, red & yellow peppers , cut into 1 strips, salt, divided

balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops

yellow cornmeal, salt, boiling water (may need a little extra), bacon fat (or use butter or vegatable oil for frying)

all-purpose flour, yellow cornmeal, baking powder, ground nutmeg, salt, butter, at room temperature, sugar, eggs, canned pumpkin, rum, grated lemon , rind of, vanilla, boiling water, for pan

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

white cornmeal, salt, boiling water, bacon fat (butter or vegetable oil will work too)

bosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk

unsalted butter, olive oil, onions, thinly sliced, red potatoes, peeled and very thinly sliced, salt, freshly ground black pepper, coarsely chopped fresh rosemary, cream , whisked together with 1 large egg yolk

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill