Directions:
- Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
- Roll dough to 1/4-inch thickness; cut into 2 1/2-inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal.
- Place on a greased baking sheet. Bake at 450° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.14 Kcal (6193 kJ) | ||
| Calories from fat | 385.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 66% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 3009.18mg | 125% | |
| Potassium | 2371.25mg | 50% | |
| Total Carbs | 235.2g | 78% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 39.14g | 78% | |
| Iron | 6.7mg | 37% | |
| Calcium | 991.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 66% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 64% | |
| Sodium | 486.72mg | 125% | |
| Potassium | 383.54mg | 50% | |
| Total Carbs | 38.04g | 78% | |
| Sugars | 2.53g | 62% | |
| Dietary Fiber | 1.99g | 49% | |
| Protein | 6.33g | 78% | |
| Iron | 1.1mg | 37% | |
| Calcium | 160.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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