Quick Cornmeal Rolls Recipe

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Quick Cornmeal Rolls
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Ingredients
8
Count
Nutrition
1091
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cups bread flour
  • 1/4 cup cornmeal
  • 1 tsp salt
  • 1/3 cup milk
  • 1 tbsp sugar
  • 2 tbsp shortening
  • 1 egg

Directions:

  1. Mix and sift dry ingredients and cut in the shortening.
  2. Beat the egg and add it to the milk.
  3. Combine the liquid with the dry ingredients.
  4. Knead slightly, roll out and shape as Parker House rolls.
  5. Bake at 400 degrees for 20-25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.01 Kcal (4568 kJ)
Calories from fat 311.81 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 165.3mg 55%
Sodium 2449.68mg 102%
Potassium 1961.27mg 42%
Total Carbs 168.03g 56%
Sugars 12.19g 49%
Dietary Fiber 5.86g 23%
Protein 31.14g 62%
Iron 9.8mg 55%
Calcium 802.1mg 80%
Amount Per 100 g
Calories 286.2 Kcal (1198 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 53%
Cholesterol 43.36mg 55%
Sodium 642.62mg 102%
Potassium 514.5mg 42%
Total Carbs 44.08g 56%
Sugars 3.2g 49%
Dietary Fiber 1.54g 23%
Protein 8.17g 62%
Iron 2.6mg 55%
Calcium 210.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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