351 cornmeal polenta with cheese Recipes

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

full fat homogenized milk, yellow cornmeal, fine salt, heavy cream, swiss cheese, shredded, sweet onion, chopped (pan fried until golden) (optional), wild mushroom, mix (pan fried until golden) (optional)

water, yellow cornmeal, parmesan cheese, grated, jalapeno jack cheese, grated, salt (adjust), white pepper

lean ground beef, onion, chopped, garlic, minced, carrots, finely chopped, stalks celery, chopped, chopped mushrooms, italian herb seasoning, salt, pepper, red wine or 1/2 cup beef stock, tomato paste, tomatoes, minced fresh parsley, shredded mozzarella cheese, water, salt, cornmeal, parmesan cheese

yellow cornmeal, all purpose flour, sugar, salt, whole milk, water, coarsely grated edam cheese (about 3 oz), canola oil, chopped fresh parsley

vegetable stock (possibly up to 1 cup additional may be necessary), skim milk, yellow cornmeal, manchego cheese, grated, unsalted butter, divided, sea salt, ground pepper, shrimp, peeled (with tails left on ), sea salt, spanish smoked paprika (pimenton), olive oil, garlic cloves, minced, unsalted butter, divided, shallot, diced, garlic cloves, peeled and minced, celery, diced, sea salt, fresh ground pepper, spanish smoked paprika (pimenton), all-purpose flour, vegetable broth, heavy cream, manchego cheese, grated, fresh lemon juice, spanish smoked paprika, for garnish (pimenton) (optional)

cornmeal, boiling water, salt, unsalted butter, parmesan cheese, grated, nutmeg

vegetable broth or 1 (32 oz) container chicken broth, salt, yellow cornmeal, butter, cheese, any type,shredded or crumbled (i prefer bleu), minced parsley (for serving) (optional)

chicken broth, yellow cornmeal, parmesan cheese, grated, butter

cornmeal, water (or stock), salt, grated parmesan cheese (or more if liked), butter, mushrooms, sliced, butter, crushed garlic, balsamic vinegar

water, milk, cornmeal polenta (medium grind is preferable), kashkaval cheese, grated, unsalted butter, extra virgin olive oil, ears corn , kernels cut off, salt and pepper

brown sugar, chili powder, coarse black pepper, pecans, coarsely chopped, bacon, water, coarse cornmeal (polenta), salt, butter, sharp cheddar cheese, shredded (2 cups)

cornmeal, salt, water, crumbled gorgonzola cheese or blue cheese

butter, onions chopped, water, yellow cornmeal, goat cheese, parmesan cheese grated, salt, lemon zest (optional)

onions, sliced into 1/4-inch slices, olive oil, hot italian sausages (pork or turkey), water, tomato puree, fresh parsley, chopped, kosher salt, water, kosher salt, yellow cornmeal, cream cheese, parmesan cheese , plus additional, parmesan cheese, for garnish, unsalted butter (can use , but omit the 1 tbsp. salt )

yellow cornmeal, all-purpose flour, sugar, kosher salt, buttermilk, water, coarsely grated edam cheese, canola oil, chopped fresh parsley

water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream