662 cornmeal muffin Recipes

butter, salt, sugar, eggs, well beaten, milk, baking powder, flour , sifted, cornmeal

unbleached flour, yellow cornmeal , preferably stone ground, whole wheat flour, baking powder, salt, ground cinnamon, nutmeg, ground ginger, egg, milk, vegetable oil, unsulphured molasses, yellow cornmeal , preferably cornmeal, unbleached flour, light brown sugar, salt, cold unsalted butter

raisins, boiling water, cornmeal, buttermilk, flour, baking powder, salt, baking soda, egg, oil, honey

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, curd cottage cheese, milk, vegetable oil, egg, shredded cheddar cheese, dried thyme

all-purpose flour, baking powder, stone-ground yellow cornmeal, salt, butter, at room temperature, sugar, egg, at room temperature, milk, at room temperature, fresh or frozen cranberries, thawed

all-purpose flour, sugar, yellow cornmeal, baking powder, buttermilk, orange juice, butter, melted, egg, lightly beaten, cranberries

millet, all-purpose flour, yellow cornmeal, poppy seeds, white sugar, grated lemon rind, baking powder, baking soda, salt, milk, honey, canola oil, egg, vanilla extract, white sugar , or as needed (optional)

apple juice concentrate, thawed, prune puree or 1/2 cup prune baby food, buttermilk, eggs, all-purpose flour, baking soda, salt, cornmeal, lemon zest, grated, frozen blueberries , unthawed (divided)

margarine (or butter), green chilies, finely chopped (canned is fine ), eggs, milk, vegetable oil, green chilies, finely chopped & drained, blue cornmeal, all-purpose flour, baking powder, salt

unbleached white flour, whole wheat flour, wheat germ, toasted, cornmeal, sugar (if you prefer the muffins sweeter, i m sure you could safely add up to 1/3 cup ), baking powder, salt, egg, beaten, butter, melted, cooled slightly, milk or 1 cup butter, wheat germ, for sprinkling

brown sugar , firmly packed, white cornmeal, flour, baking powder, baking soda, salt, low-fat vanilla yogurt, skim milk, margarine, melted, vanilla, egg, brown sugar, white cornmeal

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

eggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, chilled unsalted butter, cut into small pieces, shredded reduced-fat cheddar cheese, divided, fat-free buttermilk, water, egg, lightly beaten

cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract

flour, cornmeal, brown sugar, baking powder, baking soda, salt, eggs, milk, butter, melted, sliced fresh strawberries

cornmeal, milk, all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, plain yogurt (not fat free), butter, melted, vanilla, berry jam, divided

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt