8 cornmeal cherry muffins Recipes

dried cherries , cut into pieces roughly size of raisins, almond paste, crumbled (actually, i used a roll of almond paste that was 200 g), all-purpose flour, buttermilk, butter, melted and cooled, extra-large eggs, almond extract, all-purpose flour, yellow cornmeal (or polenta), sugar, baking powder, salt

dried cherries, all-purpose flour, all-purpose flour, whole milk, unsalted butter, melted and cooled, eggs, sugar, yellow cornmeal, baking powder, salt

eggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)

flour, cornmeal, sugar, baking powder, salt, cherries, egg, milk, oil

frozen unsweetened pitted dark sweet cherries, granulated white sugar, all-purpose flour, yellow cornmeal, baking powder, salt, cream-style corn, fat-free liquid egg substitute, fat-free plain greek yogurt

whole wheat flour, cornmeal, rolled oats, quick cooking, brown sugar , packed, cinnamon sugar, baking powder, baking soda, salt, fat-free buttermilk, dried cherries (or cranberries, whatever you prefer), fat free egg substitute, canola oil (or vegetable oil), wheat germ