65840 cornmeal kale spoon bread Recipes
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ground beef, onion, chopped, green pepper, chopped and16 Moreground beef, onion, chopped, green pepper, chopped, garlic clove, minced, diced tomatoes, undrained, frozen corn, sliced ripe olives, drained, chili powder, salt, pepper, cornmeal, water, fat-free milk, divided, cornmeal, salt, shredded reduced-fat cheddar cheese, butter, egg substitute55 min, 19 ingredients
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beef, ground, onion, chopped, green pepper, chopped and13 Morebeef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten50 min, 16 ingredients
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Cornmeal and Kale Spoon Bread with Red Pepperskale (about 2 bunches), thick ribs and stems cut away and13 Morekale (about 2 bunches), thick ribs and stems cut away, olive oil, sliced green onions, frozen white corn, thawed, drained, chopped drained roasted red peppers from jar, garlic clove, minced, water, yellow cornmeal, reduced-fat (2%) milk, salt, nonstick vegetable oil spray, eggs, reduced-fat (2% milk; 1/3 less fat ) sharp cheddar cheese, hot pepper sauce14 ingredients
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Old Dominion Spoon Breadcornmeal (i prefer yellow ), boiling water, salt and4 Morecornmeal (i prefer yellow ), boiling water, salt, baking soda, baking powder, whole eggs, buttermilk1 hour 20 min, 7 ingredients
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Thomas Jefferson Spoon Breadcornmeal, salt, sugar, evaporated milk, eggs (beaten )6 min, 5 ingredients
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Vermont-Cheddar Spoon Breadcornmeal, divided, fat-free milk, salt, black pepper and3 Morecornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese8 ingredients
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Spoon Bread with Sour Cream and Cheeseonion, garlic cloves, yellow cornmeal, baking powder, salt and5 Moreonion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)10 ingredients
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Christiana Campbell's Tavern Spoon Breadcornmeal, sugar, salt, boiling water, milk, butter, melted and2 Morecornmeal, sugar, salt, boiling water, milk, butter, melted, eggs, beaten well, baking powder1 hour , 8 ingredients
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Spoon Bread with Green Chiles, Corn and Cheesecream-style corn, milk, shortening, eggs, slightly beaten and6 Morecream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese1 hour , 10 ingredients
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Spoon Bread a La Scharf Familyonions, in 1/2-inch slices, butter, yellow cornmeal and10 Moreonions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish21 min, 13 ingredients
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Southern Spoon Breadcornmeal, water, boiling, salt, butter, melted, milk and1 Morecornmeal, water, boiling, salt, butter, melted, milk, eggs, room temperature1 hour , 6 ingredients
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Sweet Potato Ginger Spoon Breadcornmeal, sweet potatoes, milk, eggs, separated and4 Morecornmeal, sweet potatoes, milk, eggs, separated, extra large egg whites, maple syrup, fresh grated ginger, salt1 hour 15 min, 8 ingredients
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