190427 cornmeal glaze crushed sauce Recipes
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stone-ground white cornmeal, sugar, divided and11 Morestone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites14 ingredients
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hoisin sauce, chili paste, garlic clove, pressed and7 Morehoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin1 hour 40 min, 10 ingredients
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firm tofu , cut into 1/2-inch-thick slices, canola oil and9 Morefirm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6), garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or 2 tsp tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch30 min, 11 ingredients
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Cornmeal Angel Biscuitsdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and10 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal12 ingredients
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Cornmeal Cloverleaf Rollsdry yeast (about 2 1/4 tsp), sugar and10 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal12 ingredients
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Cornmeal Pound Cakestone-ground white cornmeal, sugar, divided and11 Morestone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites14 ingredients
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Cornmeal Angel Biscuitsdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and10 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal12 ingredients
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Cornmeal Mini Loavesactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, cornmeal, king arthur unbleached all-purpose flour, cornmeal35 min, 10 ingredients
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Glazed Sea Bass with Ginger Butter Saucedry white wine, chopped shallots, sliced fresh ginger and8 Moredry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces11 ingredients
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Glazed Tofu Barsfirm tofu, low sodium soy sauce, cider vinegar and4 Morefirm tofu, low sodium soy sauce, cider vinegar, pepper , to taste, tomato paste or 1/4 cup leftover spaghetti sauce, water, prepared mustard55 min, 7 ingredients
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Glazed Sea Bass With Ginger Butter Saucedry white wine, chopped shallot, sliced fresh ginger and8 Moredry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces35 min, 11 ingredients
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Glazed Tofu With Fiery Sriracha Pearlssriracha sauce, sesame oil, vegetable broth, agar, powder and10 Moresriracha sauce, sesame oil, vegetable broth, agar, powder, vegetable oil , placed in the freezer for an hour to chill, peanut oil, firm tofu (no need to press it), sesame oil, soy sauce, mirin, drop rice vinegar, brown sugar, cold water, whisked with 1 tsp cornstarch, black and white sesame seeds , for garnishing35 min, 14 ingredients
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