80 cornmeal fried lemon sauce Recipes

  • Pan Fried Fish with Cajun Tartar Sauce
    fresh or frozen tilapia or other whitefish fillets, 1/2 t... and
    14 More
    fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce
    32 min, 15 ingredients
  • Deep-fried Oyster Po Boy Sandwiches With Spicy Rem...
    shucked oysters, milk, water, cayenne pepper, eggs and
    21 More
    shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor
    9 min, 26 ingredients
  • Louisiana Fried Oysters
    eggs, milk, garlic powder, onion powder, hot sauce and
    11 More
    eggs, milk, garlic powder, onion powder, hot sauce, cayenne pepper, salt , to taste, pepper , to taste, dozen oysters, cornflour or 2 cups seasoned fish fry or 2 cups cornmeal, cornstarch, salt, black pepper, cayenne, lemon pepper seasoning
    50 min, 17 ingredients
  • Pepper Jack Fritters With Apple Jack Dipping Sauce
    fritters, all-purpose flour, yellow cornmeal and
    15 More
    fritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon
    18 ingredients
  • Sweet & Sour Stir-fry
    whole yellow onion, divided in 6, crushed garlic and
    14 More
    whole yellow onion, divided in 6, crushed garlic, very finely chopped lemongrass, ginger , very finely julienned, fresh lemon rind, kaffir lime leaves, cooking oil, chicken, diced, baby corn, halved, red bell pepper, sliced, snow peas, halved, plum sauce, lemon juice, sambal oelek or 1 tbsp freshly dry crushed red pepper, cornmeal , dilute with 50 ml water, salt
    25 min, 16 ingredients
  • Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad (Emeril Lagasse) Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad (Emeril Lagasse)
    egg, dijon mustard and
    22 More
    egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil
    35 min, 24 ingredients
  • Neely's Fried Calamari (Patrick and Gina Neely) Neely's Fried Calamari (Patrick and Gina Neely)
    peanut oil, for frying, yellow cornmeal, all-purpose flour and
    12 More
    peanut oil, for frying, yellow cornmeal, all-purpose flour, cayenne pepper, garlic powder, dried parsley, salt, plus more for seasoning, ground black pepper, fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings, lemon wedges, for garnish, sweet and spicy dipping sauce , recipe follows, peach preserves, sweet chili sauce, hot sauce, crushed red pepper flakes
    15 min, 15 ingredients
  • Marinated, Fried Oysters Marinated, Fried Oysters
    oysters, drained , no shell (1 lb), seafood cocktail sauce and
    7 More
    oysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper
    50 min, 9 ingredients
  • Restaurant-Style Fried Catfish Restaurant-Style Fried Catfish
    catfish fillets, white salt and
    10 More
    catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )
    2 hour 6 min, 12 ingredients
  • Crispy Fried Oysters with a Chili-Corn Sauce (Emeril Lagasse) Crispy Fried Oysters with a Chili-Corn Sauce (Emeril Lagasse)
    unsalted butter, corn kernels, minced shallots and
    27 More
    unsalted butter, corn kernels, minced shallots, minced garlic, percent pure cane syrup, fresh lime juice, chili powder, chicken stock, salt, freshly ground white pepper, heavy cream, chopped fresh cilantro leaves, vegetable oil, for frying, masa harina, yellow cornmeal, essence , recipe follows, oysters, freshly shucked, drained, vegetable oil, for frying, fresh mache or other baby lettuce, washed and dried, fresh lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 30 ingredients
  • Spicy Catfish Tenders with Cajun Tartar Sauce Spicy Catfish Tenders with Cajun Tartar Sauce
    egg, hot sauce and
    14 More
    egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges
    30 min, 16 ingredients
  • Crab Hush Puppies with Tartar Sauce Crab Hush Puppies with Tartar Sauce
    mayonnaise, chopped sweet pickles and
    15 More
    mayonnaise, chopped sweet pickles, chopped flat-leaf parsley, chopped drained capers, grainy mustard, grated lemon zest, fresh lemon juice, worcestershire sauce, vegetable oil for frying, garlic clove, eggs, well-shaken buttermilk (not powdered ), scallions, finely chopped, cornmeal (preferably stone-ground), all-purpose flour, baking powder, jumbo lump crabmeat (about 7 oz), picked over
    50 min, 17 ingredients
  • Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson) Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson)
    hot sauce, dijon mustard, garlic powder, smoked paprika and
    13 More
    hot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil
    35 min, 17 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • Catfish with Pecan Butter Catfish with Pecan Butter
    butter, softened, chopped pecans, toasted, lemon juice and
    16 More
    butter, softened, chopped pecans, toasted, lemon juice, hot pepper sauce, eggs, lightly beaten, milk, cornmeal, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, onion powder, dried oregano, dried thyme, salt, cayenne pepper, catfish fillets (6 oz each), oil for frying, lemon wedges
    15 min, 19 ingredients




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