83652 cornmeal crusted shelled crabs lime tartar Recipes

  • Coconut-Crusted Soft-Shell Crab with Mango Chutney
    chopped peeled mango, chopped onion, water, dried currants and
    12 More
    chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten
    16 ingredients
  • Baked Cornmeal-Crusted Grouper Sandwich with Tartar Sauce
    yellow cornmeal, salt, ground red pepper, reduced-fat milk and
    10 More
    yellow cornmeal, salt, ground red pepper, reduced-fat milk, grouper fillets, low-fat mayonnaise, chopped green onions, sweet pickle relish, capers, fresh lemon juice, worcestershire sauce, ingredient, hamburger buns, split
    14 ingredients
  • Soft Shell Crabs
    soft shelled crabs (2 per person ), thyme (1 per crab) and
    6 More
    soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge
    20 min, 8 ingredients
  • Sauteed Soft-Shell Crabs Sauteed Soft-Shell Crabs
    soft-shell crabs, cleaned, all-purpose flour and
    7 More
    soft-shell crabs, cleaned, all-purpose flour, yellow cornmeal, ground red pepper, skim milk, vegetable cooking spray, vegetable oil, lemon juice, chopped fresh parsley
    9 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Soft Shell Crab Soft Shell Crab
    garlic chili paste, distilled white vinegar, rice vinegar and
    16 More
    garlic chili paste, distilled white vinegar, rice vinegar, garlic cloves, finely minced, kosher salt, sugar, water, cornstarch, oil, soft shell crab, buttermilk, tempura flour, asparagus spear, rice noodles, cooked, carrot , julienned, basil, cilantro, mint, lime wedge
    35 min, 19 ingredients
  • Soft Shell Crab with a Micro Brew Sauce Soft Shell Crab with a Micro Brew Sauce
    apple juice, wicked ale beer, mango and
    13 More
    apple juice, wicked ale beer, mango, pineapple, grilled, diced, shallot, minced, scallions, thinly sliced, tomatoes, diced, minced cilantro, lime, juiced, rice wine vinegar, grape seed or vegetable oil, cornstarch, sugar, flour, ice water, soft shell crabs, cleaned
    25 min, 16 ingredients
  • Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro) Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro)
    daikon, juice of 1 lime, honey, chopped fresh cilantro and
    12 More
    daikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open
    35 min, 16 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Cornmeal-crusted Fish with Tartar Sauce Cornmeal-crusted Fish with Tartar Sauce
    cornmeal, paprika, white pepper, salt, egg white and
    8 More
    cornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce
    13 ingredients
  • Soft-Shell Crab with Asian Flavor Soft-Shell Crab with Asian Flavor
    milk, eggs, soft-shell crabs, dressed and
    14 More
    milk, eggs, soft-shell crabs, dressed, oriental or chicken broth, cornstarch, chile garlic paste, fresh lime juice, tamari or soy sauce, chopped fresh ginger, sesame oil, all-purpose flour, salt, pepper, sesame seeds, peanut oil, chopped fresh cilantro, hot cooked rice noodles or rice (optional)
    17 ingredients
  • Soft-Shell Crabs with Oyster Sauce and White Asparagus Soft-Shell Crabs with Oyster Sauce and White Asparagus
    white asparagus, peeled , or green asparagus and
    9 More
    white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro
    10 ingredients
  • Floribbean Grilled Soft-Shell Crabs with Black Bean Salsa Floribbean Grilled Soft-Shell Crabs with Black Bean Salsa
    fresh lime juice, olive oil, garlic clove, pressed, salt and
    8 More
    fresh lime juice, olive oil, garlic clove, pressed, salt, coarsely ground pepper, ground cumin, soft-shell crabs, dressed, whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, purple onion, chopped, chopped fresh cilantro
    12 ingredients
  • Soft-shell Crab with Citrus-Saffron Butter Sauce Soft-shell Crab with Citrus-Saffron Butter Sauce
    fresh orange juice, fresh lime juice, shallot, minced and
    10 More
    fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous
    13 ingredients
  • Sauteed Soft-Shell Crabs with Asian Mignonette Sauteed Soft-Shell Crabs with Asian Mignonette
    rice vinegar, lime juice, minced fresh ginger and
    6 More
    rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine
    9 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
    oil, jumbo maryland soft shell crabs, whole milk and
    47 More
    oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional
    1 hour 45 min, 50 ingredients




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