201170 cornmeal cookies no flour Recipes

yellow cornmeal, all-purpose flour, salt, baking powder, egg, milk, bacon fat, melted, bacon, cooked and crumbled

cornmeal, gluten-free flour, mix, baking powder, salt, sugar, vegetable oil, butter (softened ), eggs, egg whites (or use 3 eggs total), nonfat yogurt, grated lemon rind, fresh lemon juice, lemon extract

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

butter, oatmeal, sugar, brown sugar, vanilla, eggs, beaten, cinnamon, dried dried craisin, chocolate-covered raisins (i used chocolate covered pomegranates)

yellow cornmeal, all-purpose flour, sugar, baking powder, essence , recipe follows, salt, buttermilk, egg, melted unsalted butter, chopped smithfield ham , or other cured ham, vegetable oil, for frying, eggs, grated white cheddar cheese, chopped parsley, chopped chives, unsalted butter, accompaniment, syrup, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow cornmeal, all-purpose flour, salt, catfish fillets, original tabasco brand pepper sauce, olive oil, divided, butter, divided, lemon wedges

vegetable oil, for frying, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne, eggs, lightly beaten, minced green onions, milk, vegetable oil, essence, for seasoning , recipe follows

yellow cornmeal, all purpose flour, sugar, baking powder, salt, milk, eggs, butter melted, dried pineapple chopped

yellow cornmeal, all-purpose flour, chopped pecans, salt, garlic powder, paprika, ground red pepper, egg, lightly beaten, water, farm-raised catfish fillets, vegetable oil, lemon wedges

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, nonfat buttermilk, egg substitute, vegetable oil

yellow cornmeal, all-purpose flour, baking powder, dried dill, salt, pepper, water, olive oil, eggs

stone-ground yellow cornmeal, all-purpose flour, raw pumpkin seeds, kosher salt, sugar, crushed red pepper, unsalted butter, milk

self-rising cornmeal, self-rising flour, boiling water, milk, eggs, bacon drippings

cookies, cake flour, all-purpose flour, baking powder, butter, room temperature, sugar, eggs, milk, vanilla extract, boiling water, sugar, bittersweet chocolate, melted

butter , to prepare bundt cake, flour , to prepare bundt cake, eggs, separated, sugar, chocolate chips, almond meal, cinnamon, lemon , juice and zest of, sherry wine, sugar

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.