Cornmeal Waffles Recipe

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Cornmeal Waffles
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Ingredients:

  • 1 3/4 cups milk
  • 4 eggs
  • 1/3 cup bacon drippings

Directions:

  1. Combine cornmeal and flour; add boiling water, and let stand 10 minutes. Add milk, eggs, and bacon drippings, mixing well.
  2. Pour about 1 1/3 cups batter onto a hot, lightly oiled 9-inch waffle iron. Cook 5 minutes or until golden brown. Repeat procedure until all batter is used. Break waffles into fourths; cut each in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2877.36 Kcal (12047 kJ)
Calories from fat 334.35 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 663.3mg 221%
Sodium 9551.65mg 398%
Potassium 2622.23mg 56%
Total Carbs 542.7g 181%
Sugars 21.44g 86%
Dietary Fiber 46.45g 186%
Protein 97.04g 194%
Iron 46.4mg 258%
Calcium 3364.7mg 336%
Amount Per 100 g
Calories 113.97 Kcal (477 kJ)
Calories from fat 13.24 Kcal
% Daily Value*
Total Fat 1.47g 57%
Cholesterol 26.27mg 221%
Sodium 378.32mg 398%
Potassium 103.86mg 56%
Total Carbs 21.5g 181%
Sugars 0.85g 86%
Dietary Fiber 1.84g 186%
Protein 3.84g 194%
Iron 1.8mg 258%
Calcium 133.3mg 336%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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