34955 cornmeal cayenne grissini Recipes

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla, baking powder, salt, cinnamon, ground cardamom, all-purpose flour, yellow cornmeal, confectioners sugar for dusting, unsalted butter, light brown sugar, fresh lemon juice, firm-ripe nectarines, thinly sliced, firm-ripe red plums, thinly sliced, bourbon (optional), butter pecan ice cream

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

all-purpose flour, yellow cornmeal, cornstarch, salt, unsalted butter, softened, confectioners sugar, pure vanilla extract, grated lemon zest, granulated sugar for sprinkling

unsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, a pinch of sugar, lukewarm water, yellow cornmeal, all-purpose flour, coarse salt plus additional for sprinkling, egg, beaten lightly, caraway seeds for sprinkling

egg yolks, sugar, whole milk, grappa, salt, polenta (coarse cornmeal; do not use instant), diced dried calimyrna figs (about 6), raisins, pine nuts, fennel seeds

minced shallot, cold unsalted butter, yellow cornmeal, all-purpose flour, double-acting baking powder, egg, beaten lightly, creme fraiche or sour cream plus additional as a topping, water, caviar

pure maple syrup, dried cranberries, chopped dried apricots, fresh lemon juice, all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, cream cheese spread (in tub; not whipped or block cream cheese), eggs, milk, unsalted butter, melted

all-purpose flour, whole egg, egg white, ground cornmeal, ground cumin, salt, sugar, vegetable oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips, avocado, roasted red peppers, thinly sliced, goat cheese, crumbled, extra-virgin olive oil, grapefruit juice, sherry vinegar, honey

water, yellow cornmeal, salt, minced peeled fresh ginger, nonfat milk, mild-flavored (light) molasses, golden brown sugar

low-fat milk, water, sugar, dry yeast, unbleached all purpose flour, yellow cornmeal, salt, buttermilk, eggs, separated, vegetable oil, frozen corn, thawed, drained, tomatoes, seeded, chopped, red onion, finely chopped, chopped fresh cilantro, jalapeno chilies, seeded, minced, balsamic vinegar, nonfat plain yogurt

unsalted butter, room temperature, golden brown sugar, grated lemon peel, egg, separated, fresh lemon juice, vanilla extract, all purpose flour, yellow cornmeal, ground cinnamon, salt, sugar, summer strawberry jam

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

kale (about 2 bunches), thick ribs and stems cut away, olive oil, sliced green onions, frozen white corn, thawed, drained, chopped drained roasted red peppers from jar, garlic clove, minced, water, yellow cornmeal, reduced-fat (2%) milk, salt, nonstick vegetable oil spray, eggs, reduced-fat (2% milk; 1/3 less fat ) sharp cheddar cheese, hot pepper sauce

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

boneless pork loin, trimmed, yellow cornmeal, cumin seeds, toasted and coarsely ground, olive oil