75709 cornmeal cake ice rhubarb Recipes

  • Rhubarb Cake
    rhubarb, sugar, water, cornmeal flour, all-purpose flour and
    8 More
    rhubarb, sugar, water, cornmeal flour, all-purpose flour, baking powder, ground cinnamon, sugar, orange , zest of, butter, diced, egg, milk, dark brown sugar
    1 hour 10 min, 13 ingredients
  • Easy Rhubarb Upside Down Cake
    lemon cake mix or 1 (18 oz) package white cake mix and
    7 More
    lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin
    1 hour 20 min, 8 ingredients
  • Upside Down Rhubarb Cake
    white cake mix or 1 package yellow cake mix and
    6 More
    white cake mix or 1 package yellow cake mix, oil , for cake mix, water , for cake mix, egg , for cake mix, rhubarb, sugar (or more to taste), whipping cream
    40 min, 7 ingredients
  • Rhubarb Custard Cake
    rhubarb, chopped, sugar, yellow cake mix and
    5 More
    rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)
    1 hour 10 min, 8 ingredients
  • Rhubarb - Strawberry Upside Down Cake
    rhubarb, finely cut, sugar and
    6 More
    rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows
    1 hour , 8 ingredients
  • Rhubarb Upside-Down Cake with Rosemary Caramel Sauce
    rhubarb , cut into 1/2-in. slices (2 cups) and
    15 More
    rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces
    16 ingredients
  • Rhubarb Dump Cake
    rhubarb, diced, raspberry jell-o gelatin, sugar and
    4 More
    rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)
    1 hour 5 min, 7 ingredients
  • Rhubarb-Mango Crumble
    rhubarb stalks , cut into 3/4-inch pieces and
    8 More
    rhubarb stalks , cut into 3/4-inch pieces, mango, cut into 3/4-inch cubes, sugar, all-purpose flour, yellow cornmeal, ground ginger, freshly ground white pepper, salt, unsalted butter , cut into 1/2-inch pieces
    9 ingredients
  • Rhubarb Compote with Toasted-Almond Ice Cream Balls
    rhubarb (see notes ), sugar, instant tapioca and
    3 More
    rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds
    6 ingredients
  • Rhubarb 6 Layer Cake
    rhubarb, chopped, brown sugar, marshmallows and
    4 More
    rhubarb, chopped, brown sugar, marshmallows, strawberries , jello, white cake mix, brown sugar, cinnamon
    55 min, 7 ingredients
  • Pumpkin and Cornmeal Cake
    unsalted butter, at room temperature, granulated sugar and
    13 More
    unsalted butter, at room temperature, granulated sugar, grated orange zest, egg, eggs, separated, canned solid-pack pumpkin (or fresh pumpkin), vanilla, all-purpose flour (1 1/2 cups), baking powder, salt, fine-ground cornmeal (not coarse , 3 1/4 oz), powdered sugar, garnish, fresh orange juice, granulated sugar, yogurt or vanilla ice cream, for serving
    1 hour 10 min, 15 ingredients
  • Rhubarb Dessert
    rhubarb, diced, marshmallows, sugar and
    2 More
    rhubarb, diced, marshmallows, sugar, jiffy white cake mix or 1 (18 oz) box yellow cake mix, butter, melted
    50 min, 5 ingredients
  • Rhubarb Dessert
    rhubarb, chopped, granulated sugar and
    4 More
    rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine
    55 min, 6 ingredients
  • Rhubarb Cake Rhubarb Cake
    rhubarb (fresh or frozen ), red jell-o (i used strawberry) and
    8 More
    rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter
    1 hour , 10 ingredients
  • Rhubarb Bundt Cake Rhubarb Bundt Cake
    cake and
    14 More
    cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon
    50 min, 15 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Rhubarb Dump Cake Rhubarb Dump Cake
    rhubarb, diced, sugar, white cake mix, raspberry gelatin and
    3 More
    rhubarb, diced, sugar, white cake mix, raspberry gelatin, marshmallows, eggs, water as needed for mix
    1 hour , 7 ingredients
  • Rhubarb Upside Down Cake Rhubarb Upside Down Cake
    rhubarb, sliced, brown sugar, sugar and
    3 More
    rhubarb, sliced, brown sugar, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix
    1 hour , 6 ingredients




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