60332 cornmeal cake buttermilk compote Recipes

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

baking spray (cooking spray with flour), all-purpose flour, yellow cornmeal, baking soda, salt, unsalted butter, softened, sugar, lemon zest, freshly squeezed lemon juice, eggs, buttermilk or plain yogurt, sugar, lemon juice

heirloom tomatoes, seeded and finely chopped (about 1 lb), chopped fresh basil, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour (about 1/3 cup), yellow cornmeal, kosher salt, freshly ground black pepper, whole buttermilk, egg, separated, creme fraiche or reduced-fat sour cream

cornmeal, buttermilk, flour, baking powder, baking soda, salt, sugar, egg, butter, melted and cooled

unbleached all-purpose flour, granulated sugar, baking powder, salt, lemon , zest of, fresh raspberry, buttermilk, melted butter, eggs, cream

frozen corn niblets, thawed, cornmeal mix, buttermilk, boiling water, chopped green chiles, undrained, vegetable oil, ground cumin, butter

butter, icing sugar, almond flour, cake flour , plus, cake flour, coarse yellow cornmeal, egg white (about 8), grated orange , zest of, blueberries

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

butter, whole cane sugar ( found in natural foods stores ), eggs, yellow cornmeal, white cornmeal, salt, a ripe pineaple, cut into rings, buttermilk, baking powder

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, unsalted butter, softened, grated lemon zest, lemon juice, eggs, buttermilk, sugar, lemon juice

powdered sugar , sifted, fresh lemon juice (or more ), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, fresh blueberries, divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, sugar, and 1/4 cup for sprinkling, low-fat buttermilk, eggs, unsalted butter, melted , plus 1 tbsp for skillet, fresh blackberries (5.6 oz each)

egg, well beaten, buttermilk, cornmeal, all-purpose flour, baking powder, salt, shortening, melted, butter or margarine

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

yellow cornmeal, divided, yellow cornmeal, divided, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, honey, milk