137032 cornmeal and herb chicken coating Recipes

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

chicken, quartered, salt, pepper, garlic powder, worcestershire sauce, soy sauce, lemon juice, rosemary, italian herb seasoning, dried thyme, chicken bouillon cubes , dissolved in 1/2 cup water

refrigerated pie crust , from 15 oz box, softened as directed, chopped cooked chicken , from 2 lb deli rotisserie chicken, frozen chopped broccoli, thawed, drained, eggs, half-and-half, salt, cream cheese with garlic and herbs, softened

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

liquid honey, soy sauce, pecans, finely chopped, boneless skinless chicken breasts (1 1/2 lb), salt, black pepper

skinless, boneless chicken breasts, butter or margarine, sheet pepperidge farm puff pastry, egg, water, garlic and herb spreadable cheese, chopped fresh parsley

dried herb-seasoned stuffing cubes (about 2 3/4 oz), ground chicken, chopped celery, chopped onion, egg yolk, salt, ground pepper, bottled chili sauce, canned whole berry cranberry sauce, vegetable oil, sesame seed hamburger buns

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

chicken breasts, italian herb seasoning, garlic powder, kosher salt, fresh coarse ground black pepper, bay leaf, butter, onion, baby red potatoes

boneless chicken breast halves, salt and pepper, butter or 1 tsp margarine, pepperidge farm puff pastry sheets (1 sheet ), egg, water, alouette garlic & herb spreadable cheese, chopped fresh parsley

spaghetti, broken in half, broccoli florets, cream cheese with garlic and herbs, milk, pepper, cooked chicken

diced chicken thigh, button mushrooms, red capsicum, diced, chopped fresh herb, lemon pepper, olive oil, lemon juice

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

chicken coating mix, chili powder, boneless skinless chicken breasts, mexican blend cheese

fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)

yellow cornmeal, salt-free all-purpose seasoning, paprika, boneless skinless chicken breast halves, ground black pepper, canola oil, white wine, diced tomatoes with basil oregano and garlic, hickory liquid smoke, hormel real bacon bits (optional)

goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil

puff pastry, herb cheese spread, asparagus spears (optional), chicken breast tenders, butter, melted, parmesan cheese