Cornmeal Crusted Chicken With Smokey Tomato Sauce Recipe

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Cornmeal Crusted Chicken With Smokey Tomato Sauce
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Ingredients:

Directions:

  1. In a large ziptop plastic bag, combine cornmeal, all purpose seasoning and paprika; set aside. If desired, between two pieces of plastic wrap, pound chicken with a meat mallet to desired thickness. Season chicken with salt and pepper. Add chicken to the zip-top bag. Seal the bag and shake to coat chicken. Remove chicken from bag and shake off the excess cornmeal mixture. Set aside. In a large skillet, heat canola oil over medium high heat. Add chicken to hot oil; cook for 3-4 minutes per side until cooked through. Transfer chicken to a plate and set aside. Drain oil from the skillet and then return to the heat. Add wine to the skillet and scarpe up any browned bits from the bottom of the pan. Add tomatoes and liquid smoke. Bring to a boil; reduce heat. Simmer about 5 mins or until the liquid is reduced by half. To serve, spoon the tomato mixture over chicken and garnish with bacon (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.46 Kcal (1019 kJ)
Calories from fat 103.72 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 70.22mg 23%
Sodium 438.73mg 18%
Potassium 382.74mg 8%
Total Carbs 8.95g 3%
Sugars 0.58g 2%
Dietary Fiber 0.9g 4%
Protein 24.59g 49%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 151.68 Kcal (635 kJ)
Calories from fat 64.62 Kcal
% Daily Value*
Total Fat 7.18g 18%
Cholesterol 43.75mg 23%
Sodium 273.34mg 18%
Potassium 238.46mg 8%
Total Carbs 5.57g 3%
Sugars 0.36g 2%
Dietary Fiber 0.56g 4%
Protein 15.32g 49%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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