25580 cornish stuffed squash Recipes

cornish game hens (20 to 24 oz each), butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh parsley, salt, pepper, red potatoes, carrots , cut into 2-inch slices, optional

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

cornish game hens (20 to 24 oz each), unsweetened apple juice, reduced-sodium soy sauce, browning sauce , optional

yellow summer squash or zucchini (about 6 inches), onion, finely chopped, butter, cubed fully cooked ham, dry bread crumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper

grain and wild rice mix, vegetable or chicken broth, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive oil, dried cranberries, coarsely chopped pecan halves, toasted, minced fresh parsley, acorn squash (about 22 oz each), water

acorn squash (about 1 lb each), halved and seeded, ground turkey or beef, chopped onion, garlic cloves, minced, beef bouillon granules, water, cooked rice, chopped fresh parsley, orange juice concentrate, brown sugar, curry powder, ground ginger, salt

water, salt, divided, yellow summer squash, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, chopped green chilies, drained, shredded cheddar cheese, divided, crumbled cooked bacon, divided, pepper, dry bread crumbs

acorn squash, bulk pork sausage, chopped celery , optional, chopped onion, chopped peeled tart apple, king arthur unbleached all-purpose flour, egg, lightly beaten, sour cream, salt, diced process cheese (velveeta)

acorn squash (about 1-1/2 lb), johnsonville mild italian sausage links link, casing removed, onion, chopped, chopped green pepper, garlic clove, minced, tomato, chopped, salt, pepper, shredded parmesan cheese

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon