12163 cornish game pancetta juniper berries beets Recipes

salt, lemon-pepper, dried basil, poultry seasoning, olive oil, cornish game hens, about 1 1/2 lb each, rinsed and dried thoroughly, green bell pepper, large dice, stalks celery, large dice, onion, large dice

chopped celery, chopped onion, butter, divided, crumbled corn bread, soft bread crumbs, diced pimientos, drained, chicken broth, egg, poultry seasoning, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each), garlic clove, minced, grated lemon peel, chopped fresh mint or 1/4 tsp dried mint flakes

chopped sweet onion, chopped celery, butter, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, cubed ciabatta bread, navel oranges, peeled and sectioned, dried cranberries, chopped pecans, toasted, grated orange peel, cornish game hens (20 to 24 oz each), orange juice

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

unbleached all purpose flour, ground ginger, ground allspice, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, half and half, juniper berries, lightly crushed, powdered sugar, assorted decorations (colored sugars, nonpareils, and dragees)

cornish hen , halved lengthwise, apricot jam, mango chutney, mild curry powder, chicken broth, lime, green onion, chopped, salted peanuts, crushed

rock cornish game hen , 1 bird per person, jalapeno jelly (see my recipes or even better toby jermain s #71979 or store bought (but his and mine are better)), fresh lime juice

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

rock cornish game hens , defrosted if frozen, butter, sherry wine, brandy, salt & freshly ground black pepper

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice

red wine vinegrette dressing, chopped fresh rosemary leaves , plus 4 sprigs, chopped fresh oregano leaves , plus 4 sprigs, chopped fresh thyme leaves , plus 4 sprigs, chopped fresh parsley leaves , plus 4 sprigs, cornish game hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper

dry rub, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cornish game hens, washed and dried well, butter, shallot, finely chopped, chicken broth, freshly squeezed orange juice, apple cider vinegar, hot sauce

extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

frozen pineapple juice concentrate, thawed, jerk seasoning blend, canola oil, cornish game hens, halved, fresh cilantro sprigs, for garnish

sliced garlic cloves, chopped fresh rosemary, cornish game hens, rosemary sprigs, salt, black pepper

water, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar

cornish hen, flour, grated parmesan cheese, salt, marjoram or 1/2 tsp oregano, fresh or dried, olive oil