185424 corniottes cheese burgundy france Recipes

burgundy wine, canola oil, soy sauce, oyster sauce, garlic, minced, dried oregano, filet mignon, butter, softened, burgundy wine, minced shallots, minced green onions, ground white pepper

ripe pears, sugar, burgundy wine or grape juice, orange marmalade, lemon juice, ground cinnamon, ground nutmeg, salt, cream cheese

margarine, beef round steak , cut into thin strips, all-purpose flour for dusting, onion, sliced, beef broth, burgundy wine, tomato paste, ground thyme, wide egg noodles, sour cream

butter, boneless beef sirloin steak, 3/4-inch thick , cut into 1-inch pieces, mushroom gravy, frozen whole baby carrots, frozen small whole white onions, tomato paste, burgundy wine or other dry red wine, garlic powder, egg noodles, cooked and drained, chopped fresh parsley

rump roast, condensed cream of mushroom soup, dry onion soup mix, burgundy wine, all-purpose flour, sliced mushrooms, drained (optional)

beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt

all-purpose flour, salt, dried thyme, crumbled, pepper, beef sirloin, cut into 1 inch cubes, butter, onion, finely chopped, beef broth, burgundy wine, butter, sliced mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, chopped parsley

beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water

whole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)

firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)

ground beef, olive oil, garlic cloves, minced, salt and pepper, burgundy wine, dijon mustard

choice boneless rib-eye, cut into strips (about 1 medium sized steak ), garlic, burgundy wine, butter, cream, fresh thyme leaves or 1/4 tsp dried thyme, milk, cornstarch, cold water, mushrooms, sliced (i used button mushrooms, but you could experiment here), salt

sliced mushrooms, melted butter, pepper, garlic powder, beef bouillon, onion, chopped, burgundy wine or 1 cup sherry wine

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

ground beef or 1 lb italian sausage, out of its casing, onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, bay leaf, crushed tomatoes (diced works well , too), tomato sauce, tomato paste, basil, oregano, red burgundy wine, ricotta cheese, lasagna noodle, cooked (9-12 noodles), shredded mozzarella cheese, parmesan cheese

potatoes, bell pepper , dinced, salt and pepper, butter, flour, milk, roll garlic cheese, roll jalapeno cheese

powdered sugar, cocoa, butter, velveeta cheese (i use food club cheezy does it), vanilla, nuts (optional)

lean ground beef, seasoned dry bread crumb, egg, beaten, prepared spicy brown mustard, pepper, divided, olive oil, carrots, cut into 1 pieces, mushrooms, cut in half, burgundy wine or 1/2 cup dry red wine, dried thyme, frozen whole pearl onions, all-purpose flour, orzo or 1 cup non-tubular pasta, butter, melted, margarine, melted, chopped fresh parsley