251 cornichon Recipes

  • Tartar Sauce
    egg yolk, lemon juice, mustard, vegetable oil and
    7 More
    egg yolk, lemon juice, mustard, vegetable oil, shallot, finely minced, cornichons, minced (french style dill pickle), chives, chopped, parsley, chopped, capers, drained and finely chopped, hot sauce, salt and pepper
    10 min, 11 ingredients
  • Tartar Sauce
    mayonnaise (can use low-calorie or low-fat mayo) and
    7 More
    mayonnaise (can use low-calorie or low-fat mayo), dijon mustard (i ve also used provencal mustard), cornichons, finely chopped (or dill pickles), capers, finely chopped, chives, finely chopped (dried minced onion or chopped green onions are good substitutes), fresh tarragon, finely chopped (i usually use a couple of shakes of dried), lemon juice (not bottled ), sugar (or splenda ) (optional)
    10 min, 8 ingredients
  • Venison Patee
    ground venison, ground pork, venison , cut into strips and
    16 More
    ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish
    31 min, 19 ingredients
  • Swiss Raclette
    skinned potatoes , scrubbed (1 to 1 1/2 in. wide) and
    4 More
    skinned potatoes , scrubbed (1 to 1 1/2 in. wide), cocktail onion (to taste), raclette cheese (see notes ), cornichon pickle (to taste), salt and pepper
    25 min, 5 ingredients
  • Liptauer Spread
    cottage cheese, unsalted butter, room temperature and
    8 More
    cottage cheese, unsalted butter, room temperature, paprika (preferably sweet hungarian), caraway seeds , crushed in mortar with pestle, dry mustard, minced onion, chopped cornichons, cocktail pumpernickel bread, radishes with leaves attached, green onions, trimmed
    10 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Seaweed Tartare
    flaked dulse seaweed, flaked wakame seaweed and
    6 More
    flaked dulse seaweed, flaked wakame seaweed, extra virgin olive oil, cornichons, finely diced (mini-pickles), chopped shallot, chopped capers, lemon, juiced, fresh ground black pepper
    2 hour 5 min, 8 ingredients
  • Remoulade Sauce
    mayonnaise, lemon juice (fresh , not from a bottle) and
    5 More
    mayonnaise, lemon juice (fresh , not from a bottle), cayenne, chopped cornichons or 1 tbsp sour dill pickle, chopped capers, chopped fresh parsley, salt
    10 min, 7 ingredients
  • Fancy Tuna Melts
    sherry wine vinegar, sugar, bay leaf, salt and pepper and
    9 More
    sherry wine vinegar, sugar, bay leaf, salt and pepper, onion, thinly sliced, baguette , halved lengthwise then crosswise, toasted, garlic clove, halved, tuna steaks, fresh thyme, finely chopped, extra virgin olive oil (evoo), dijon mustard, cornichon , halved lengthwise, sliced fontina , swiss or 1/2 lb gruyere cheese
    30 min, 13 ingredients
  • Mussels Ravigote
    chopped red onion, chopped fresh parsley and
    10 More
    chopped red onion, chopped fresh parsley, minced fresh tarragon, sliced cornichons, white wine vinegar, capers, extravirgin olive oil, dijon mustard, garlic clove, minced, dry white wine, clam juice, mussels (about 2 lb), scrubbed and debearded
    12 ingredients
  • Salade Vigneronne
    dry alsatian gewurztraminer or other spicy dry white wine and
    9 More
    dry alsatian gewurztraminer or other spicy dry white wine, chopped shallots, vegetable oil, chopped fresh tarragon, heads belgian endive, tomatoes, halved, chopped cornichons, radishes, halved, thinly sliced, grated gruyere cheese
    10 ingredients
  • Herbed Mayonnaise
    mayonnaise, chopped green onion and
    5 More
    mayonnaise, chopped green onion, minced fresh italian parsley, chopped cornichons or 1/4 cup other gherkin, fresh lemon juice, chopped fresh tarragon, hot pepper sauce
    10 min, 7 ingredients
  • Mountain Raclette
    raclette cheese, new potatoes and
    4 More
    raclette cheese, new potatoes, cooked sausage , of your favorite variety, fennel bulb, trimmed and sliced, cornichon, crusty french bread
    25 min, 6 ingredients
  • Antipasto Platter
    breadsticks , crostini, or crackers and
    14 More
    breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
    15 ingredients
  • Salsa Verde Salsa Verde
    garlic cloves, finely chopped and
    9 More
    garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper
    10 min, 10 ingredients
  • Salsa Verde Salsa Verde
    anchovy fillets, minced, extra-virgin olive oil and
    8 More
    anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper
    10 ingredients
  • Pete's Burger Pete's Burger
    aged cheddar cheese, onion , cut into thick slices and
    16 More
    aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard
    18 ingredients
  • Beef Stroganoff Beef Stroganoff
    sirloin , cut into julienne strips and
    7 More
    sirloin , cut into julienne strips, sweet paprika or 1 tbsp hot paprika, salt & freshly ground black pepper, butter, onion, minced, dry white wine, sour cream, cornichon , cut into thin strips (or small sour pickles)
    20 min, 8 ingredients




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