263 cornichons cru Recipes

maille cornichons, tomatoes, country ham, swiss cheese , cut into cubes, wooden skewers

maille cornichons, sesame or poppy seed rolls, tomato, cooked ham, chopped shallots, parsley, few leaves of lettuce, butter

boiling potatoes (1 lb total ), shredded wine-braised chuck roast, red-wine vinegar, dijon mustard, chopped shallots (about 2), sugar, salt, black pepper, mild olive or vegetable oil, haricots verts or regular green beans, trimmed and halved diagonally, head bibb lettuce, cornichons (french sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, pounded thin, salt, pepper, heavy cream, butter, chicken broth, cornichons or 1/3 cup other sour dill pickle, cut into 1 by 1/4 inch strips, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon, chopped fresh parsley, chopped fresh chives

assorted fingerling (or small red ) potatoes, washed, salt, sherry vinegar, red onion, cut in half and sliced (about 1/2 cup), ribs celery, chopped (about 1 cup), cornichons or mini dill pickles, chopped, chopped fresh dill, chopped fresh chives, cornichon vinaigrette, sea salt , to taste, freshly ground pepper , to taste

cornichons or 3 gherkins, lemon , juice of, nonpareil capers, brine , from cornichons, mayonnaise, brine , from capers, salt & pepper

cornichons (1 1/2- 2 ) or american-type pickling cucumbers (1- 1 1/2 ), pickling salt, shallots, peeled, garlic, bay leaf, tarragon sprigs, black peppercorns, dried chile peppers, white wine vinegar

light mayonnaise, chopped cornichon pickles (such as maille; about 6 pickles), sliced green onions (about 1 small), drained capers, fresh lemon juice, country-style dijon mustard, salt, freshly ground black pepper

white wine vinegar, fresh lemon juice (about 1 lemon), shallot, minced, honey, dijon mustard, olive oil, canola or safflower oil, cornichons or mini dill pickles, minced, chopped fresh tarragon, sea salt , to taste, freshly ground pepper , to taste

butter, olive oil, thick pork loin rib chops (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic clove, minced, minced cornichons * (about 4), dijon mustard, chopped fresh italian parsley

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium-size shrimp, sliced halved english hothouse cucumber, sliced cornichons (gherkins), butter lettuce leaves

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium shrimp, sliced halved english cucumber, sliced cornichon (gherkins), butter lettuce leaves , preparation

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig

beef tenderloin steaks (cut 1-inch thick, about 1 lb. total ) or 2 (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total), cracked pepper, salt, olive oil, snipped fresh flat-leaf italian parsley, chopped cornichons or 3 tbsp sweet gherkins, capers, drained and coarsely chopped, green onion, chopped, balsamic vinegar, torn arugula or 3 cups mixed salad greens

butter, olive oil, pork loin chops, 1 inch thick (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic, minced, minced cornichons (about 4, (ornichons are tiny brine packed french pickles, available at specialty food stores and som), dijon mustard, chopped fresh italian parsley

asparagus, shallot, minced, dry white wine, kosher salt, tarragon vinegar, unsalted butter, at room temp, cut into small pieces, cornichons

red potatoes (about 24), garlic cloves, peeled, kosher salt , plus, kosher salt (or more to taste), dijon mustard, white wine vinegar, fresh ground black pepper, extra virgin olive oil, cornichons , cut in half lengthwise, leaves fresh tarragon , torn

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed