115503 cornflake mars squares bake Recipes

margarine, mars bars, cut into chunks, corn flakes, crushed, semi-sweet chocolate chips, butter

mars bars, butter, rice krispies, milk chocolate chips, chopped nuts (optional)

mars bars, chopped, butter, peanut butter, icing sugar, corn flakes, dark chocolate, chopped, butter, extra

mars bars, margarine, honey, rice bubbles, baking chocolate

mars bars, chopped into pieces, milk, cocoa powder, egg whites, chocolate shavings, to decorate

mars bars, chopped, cream, scoops vanilla ice cream, apricot compote or 300 g tinned apricots, amaretti, crushed . (optional)

cornflake crumbs, toasted sliced almonds, egg whites (or egg substitute), pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana, strawberries and blueberries (optional)

mars bars, butter, peanut butter, rice krispies, milk chocolate chips

mars bars, butter or 1/3 cup margarine, rice krispies, semi-sweet chocolate chips (optional), butter (optional) or 1/4 cup margarine (optional), crushed walnuts

mars bars, roughly chopped, butter, rice bubbles, marshmallows, candy sprinkles, to decorate

pot double cream, mars bars, chopped, cognac, butter (recipe says a knob ), pot whipping cream, marshmallows

mars dark chocolate bars, chocolate wafer crumbs, melted butter, cream cheese , brick style (softened), granulated sugar, milk, eggs, vanilla extract, cream (to garnish )

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.