3487 corned seasoning Recipes

  • Creamy Corn Chowder
    chicken bouillon cubes, water, bacon strips and
    10 More
    chicken bouillon cubes, water, bacon strips, chopped green pepper, chopped onion, king arthur unbleached all-purpose flour, milk, fresh or frozen whole kernel corn, cream-style corn, seasoned salt, salt, white pepper, dried basil
    30 min, 13 ingredients
  • Mushroom Corn Casserole
    green bell pepper, seeded and finely chopped and
    14 More
    green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), onion, chopped, fresh minced garlic, butter, divided (or use more or less ), all-purpose flour, cream-style corn, seasoning salt (or use 1/2 tsp white salt or to taste), black pepper (to taste), cream cheese, cubed, whole kernel corn, well drained, canned mushroom, well drained, swiss cheese, shredded, soft breadcrumbs, parmesan cheese
    45 min, 15 ingredients
  • Confetti Corn
    butter, minced green bell pepper, minced red bell pepper and
    4 More
    butter, minced green bell pepper, minced red bell pepper, creamed corn, seasoned croutons, milk, ground black pepper
    50 min, 7 ingredients
  • Crab Corn Chowder
    chicken bouillon granules, boiling water and
    11 More
    chicken bouillon granules, boiling water, bacon strips, diced, diced sweet red, yellow and orange peppers, chopped onion, king arthur unbleached all-purpose flour, half-and-half cream, cream-style corn, seasoned salt, dried basil, cayenne pepper, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked, minced chives
    25 min, 13 ingredients
  • Corned Beef & Cabbage
    corned beef, around 3 lb (save seasoning packet) and
    9 More
    corned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes
    4 hour 15 min, 10 ingredients
  • Corned Beef With Guinness
    corned beef brisket, flat cut with seasoning packet and
    3 More
    corned beef brisket, flat cut with seasoning packet, onions, peeled and cut into eights, guinness stout, water
    8 hour , 4 ingredients
  • Corned Beef and Cabbage Soup
    corned beef, chopped, green cabbage, chopped and
    10 More
    corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water
    5 hour 25 min, 12 ingredients
  • Corned Beef Dinner in the Crock-Pot
    corned beef brisket (rinsed , with juices and seasoning p... and
    11 More
    corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving
    12 hour 30 min, 12 ingredients
  • Corn on the Cob in a Garlic Butter Crust
    corn on the cob, butter, olive oil, garlic, crushed and
    3 More
    corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper
    15 min, 7 ingredients
  • Corn Sausage Chowder Corn Sausage Chowder
    corn sausage chowder, bulk pork sausage and
    18 More
    corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning
    30 min, 20 ingredients
  • Corn And Crab Meat Bisque Corn And Crab Meat Bisque
    corn and crab meat bisque, prepared by : tony chachere and
    14 More
    corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic
    15 min, 16 ingredients
  • Corned Beef Dip Corned Beef Dip
    corned beef (carl budding) chopped (cubed) and
    7 More
    corned beef (carl budding) chopped (cubed), milk (maybe a little more), sour cream, cream cheese, pepper, onion salt, garlic salt, season salt
    8 ingredients
  • Seasoned Vegetable Tacos Seasoned Vegetable Tacos
    corn tortillas, frozen whole-kernel corn, thawed and
    15 More
    corn tortillas, frozen whole-kernel corn, thawed, diced zucchini, shredded carrot, chili powder, garlic powder, onion powder, salt, ground oregano, sugar, water, no-salt-added kidney beans, shredded iceberg lettuce, chopped tomato, shredded reduced-fat cheddar cheese, nonfat sour cream, no-salt-added salsa
    17 ingredients
  • Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave
    corned beef, crumbled, macaroni (cooked and drained ) and
    9 More
    corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top
    30 min, 11 ingredients
  • Corned Beef, Cabbage, and Potatoes for the (Lazy Chef) Crock Pot Corned Beef, Cabbage, and Potatoes for the (Lazy Chef) Crock Pot
    corned beef brisket (discard seasoning packet, do not tri... and
    9 More
    corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)
    27 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Stuffing Balls Corn Stuffing Balls
    herb-seasoned stuffing cubes, chopped celery and
    8 More
    herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten
    50 min, 10 ingredients
  • Corn Stuffing Balls Corn Stuffing Balls
    chopped celery, onion, chopped, cream-style corn, water and
    5 More
    chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine
    4 hour 15 min, 9 ingredients




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