Confetti Corn Recipe

Posted by
Rate It!
Confetti Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
  3. Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
  4. Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.74 Kcal (426 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 16.35mg 5%
Sodium 88.14mg 4%
Potassium 95.68mg 2%
Total Carbs 7.85g 3%
Sugars 2.46g 10%
Dietary Fiber 0.73g 3%
Protein 1.95g 4%
Vitamin C 12.3mg 21%
Vitamin A 0.4mg 12%
Iron 5.3mg 30%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 153.1 Kcal (641 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 11%
Cholesterol 24.6mg 5%
Sodium 132.63mg 4%
Potassium 143.97mg 2%
Total Carbs 11.81g 3%
Sugars 3.7g 10%
Dietary Fiber 1.1g 3%
Protein 2.94g 4%
Vitamin C 18.6mg 21%
Vitamin A 0.6mg 12%
Iron 8mg 30%
Calcium 70.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top