73517 corned gruyere pan fried Recipes

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

fresh breadcrumbs made from crustless french bread, bacon slices, chopped, all purpose flour, red onion, thinly sliced into rounds, more) vegetable oil, green onions, chopped, butter, onion, chopped, frozen corn kernels (about 2 lb 6 oz), whole milk, whipping cream, quick-cooking grits, cayenne pepper, coarsely grated monterey jack cheese (about 4 oz)

corn, eggs, separated, all-purpose flour, sugar, salt, pepper, vegetable oil

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

corn (either fresh off the cob or canned whole kernel, drained), flour, salt, egg, beaten, milk or 3 tbsp light cream, melted butter, salt and pepper, butter (for frying )

corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

corned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

cut yams in syrup, drained but not rinsed, corn oil, for frying

ground pork, uncooked, raw shrimp (shelled, deveined and finely chopped or minced ), water chestnut, finely chopped, minced fresh gingerroot, green onion, minced (use only white part ), soy sauce, rice wine, sesame oil, black pepper, cornstarch, dumpling wrappers or 40 gyoza skins, cornstarch , for dusting, corn oil (for frying )

yukon gold potatoes, peeled and small dice, fresh codfish fillet, 1 1/2-inch chunks, garlic, thinly sliced, thyme sprigs, tied together, salt, milk, olive oil, cheryl s hot sauce , recipe follows, scallions, thinly sliced, plantain chips , recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds, green plantains, thinly sliced, canola or corn oil, for frying, salt

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

sugar, self rising flour, cornstarch, bisquick, seasoned salt, paprika, baking soda, italian salad dressing mix, onion soup mix, chicken thigh and leg parts, eggs, mixed well, cold water, corn oil, for frying