Copycat Churchs Fried Chicken Recipe

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Copycat Churchs Fried Chicken
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Ingredients:

Directions:

  1. Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly.
  2. Dip the chhicken in the egg mixture then into the dry coating mix and repeat so each piece is double coated.
  3. Preheat oil in a heavy skillet. Brown pieces skin side down for 10 minutes. Covered; using medium-high heat. Turn and brown other side, uncovered, for 10 minutes more
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.41 Kcal (5172 kJ)
Calories from fat 1028.63 Kcal
% Daily Value*
Total Fat 114.29g 176%
Cholesterol 27.09mg 9%
Sodium 1874.53mg 78%
Potassium 132.53mg 3%
Total Carbs 50.61g 17%
Sugars 1.7g 7%
Dietary Fiber 1.65g 7%
Protein 4.8g 10%
Iron 2.2mg 12%
Calcium 145mg 15%
Amount Per 100 g
Calories 615.32 Kcal (2576 kJ)
Calories from fat 512.33 Kcal
% Daily Value*
Total Fat 56.93g 176%
Cholesterol 13.49mg 9%
Sodium 933.65mg 78%
Potassium 66.01mg 3%
Total Carbs 25.21g 17%
Sugars 0.84g 7%
Dietary Fiber 0.82g 7%
Protein 2.39g 10%
Iron 1.1mg 12%
Calcium 72.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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