1835 corned fry Recipes

corn (either fresh off the cob or canned whole kernel, drained), flour, salt, egg, beaten, milk or 3 tbsp light cream, melted butter, salt and pepper, butter (for frying )

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

corn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

hot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil

frying chicken, cut up, corn flake crumbs , more if needed, evaporated milk, salt, pepper, aluminum foil

corned beef, potatoes or 1 big potato, eggs, garlic cloves, minced fine, oil (for frying )

corn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)