72619 corned cabbage macaroni casserole Recipes

boneless pork loin chops (4 oz each), sliced fresh mushrooms, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, reduced-fat sour cream, shredded parmesan cheese, garlic cloves, minced, pepper to taste, crushed corn bread stuffing

dry elbow macaroni, uncooked, coarsely shredded cabbage, chopped leftover corned beef, onion, chopped (about 1/3 cup), condensed cream of mushroom soup, milk, spicy brown mustard, ground black pepper, chopped cheddar cheese, dry breadcrumbs, butter, melted

macaroni, cooked, cream of mushroom soup, milk, cheddar cheese, grated, celery salt, worcestershire sauce, ham, cubed, corn flake crumbs

whole kernel corn (do not drain), cream-style corn, melted butter, cubed cheddar cheese, macaroni, uncooked

corn oil, diced red bell pepper, diced red onion, minced garlic, sweet corn kernel, macaroni, cooked, poblano chile , roasted,peeled,seeded and pureed, monterey jack pepper cheese, grated, heavy cream, kosher salt, cracked black pepper

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

cooked macaroni, cream of mushroom soup, pet milk, cubed american cheese, chopped onion, chopped green pepper, dry mustard, worcestershire sauce, chopped fresh tomato

ground beef, onions, chopped, head of cabbage, shredded (i use coleslaw mix), carrots, thinly sliced, salt, pepper, grain rice (i use instant ), beef broth

elbow macaroni, cream of chicken soup, onions, diced (1/2 cup), bell peppers, diced (1/2 cup), cheddar cheese, shredded, mayonnaise

savoy cabbage or 1 kg dutch cabbage, butter, good sausages, salt and pepper

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

macaroni, onion, chopped, green pepper, chopped, vegetable oil, vegetarian ground beef, whole kernel corn, tomato soup, salt, pepper, garlic powder, cayenne pepper, french-fried onions

cream style corn, whole hernel corn, drained, uncooked macaroni, melted oleo, cubed velveeta cheese

macaroni noodles, olive oil, ground chuck, chopped onion, ketchup, spice brown mustard, black pepper, dried oregano, dried parsley

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

uncooked elbow macaroni, bell pepper, chopped, onion, chopped, mayonnaise, milk, cream of mushroom soup, shredded cheese

dried small elbow macaroni, butter or margarine, shredded sharp or medium cheddar cheese, fine dried bread crumbs, eggs, milk, hot sauce, salt, pepper, paprika