44619 corned brunch strata Recipes

canned corn niblets, mayonnaise, cheddar cheese (shredded ), fresh jalapeno peppers (chopped ), fritos corn chips (crushed )

poblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

yellow onion, diced, bacon, diced, cream of mushroom soup (without the water), whole kernel corn, with liquid, creamed corn, baking potatoes, cut in 1-inch cubes, evaporated milk, pepper

unsalted butter, chopped yellow onion, chopped seeded poblano pepper, minced garlic, fresh white corn kernels (i used 2 bags of frozen and defrosted it day i prepared), fresh thyme (ok i didn tsp get fresh, but used the italian seasoning with both thyme and oregano), salt, cayenne, flour, heavy cream, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese (i used white sharp cheddar), cooked bacon, drained and crumbled, chopped green onions

eggs, separated, white sugar, all-purpose flour, plus more for flouring dish, milk, ground mustard, table salt, ground black pepper, tabasco sauce , to taste (optional), whole kernel corn, drained, cream-style corn, shredded sharp cheddar cheese

corn, drained, creamed corn, butter, melted, salad macaroni, uncooked, velveeta cheese, cubed

pasta, creamed corn, canned corn kernels, onion, butter, cheese

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

egg, sour cream, butter, jiffy cornbread mix, sweet corn, sweet creamed corn

eggs, creamed corn, frozen corn, yellow cornmeal, sour cream or 1 cup plain yogurt, cheddar cheese, diced, monterey jack pepper cheese, diced, diced green chilies, drained, chili powder, worcestershire sauce, salt

soymilk, lemon, egg, corn, pureed, corn kernel, honey, safflower oil, salt, baking soda, quinoa flour

corn kernels , cut fresh from the cob, milk, cornstarch, unsalted butter, melted, sugar, salt, poblano chiles , roasted, seeded, peeled and slit up 1 side, fresh corn husks

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

corn flakes, whole milk, heavy cream, kosher salt, light brown sugar (packed), gelatin powder (about 1 1/2 packages), corn flakes, nonfat dry milk powder, granulated sugar, kosher salt, unsalted butter, melted

butter, softened and divided, sweet onion, chopped fine, garlic cloves, minced, fresh corn kernels or 1 cup frozen corn, jalapenos, minced, salt, divided, flour , about 4 1/2 oz, yellow cornmeal, sugar, baking powder, baking soda, chili powder, low-fat buttermilk, eggs, egg white, fresh lime juice, honey

corn kernels (cut from 4 ears of corn), whole milk, heavy cream, unsalted butter, all-purpose flour, salt, crushed red pepper flakes (take it easy if adding more), eggs, separated, extra virgin olive oil, sea scallops (about 1 lb), salt (easy on the ), white pepper, anchovy fillets, minced, fresh lemon juice, fresh lemon juice, water, chopped basil or 1 tbsp italian seasoning, pea shoots (1 oz)