364 corned beef sauerkraut cheese Recipes

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

mayonnaise, sauerkraut, well drained, swiss cheese, shredded, chopped corned beef or 1 (1 large) package deli corned beef, hot mustard (opt. for topping)

onion, chopped, celery, chopped, butter, chicken broth, beef broth, baking soda, cornstarch, water, sauerkraut, rinsed, drained, and chopped, half-and-half, corned beef, chopped (do not use canned), swiss cheese, shredded, salt, pepper, rye crouton

butter or 2 tbsp margarine, chopped yellow onion, all-purpose flour, beef stock or 4 cups broth, sauerkraut, drained and rinsed, bay leaf, salt, dried thyme, pepper, sliced deli corned beef, shredded, rye cocktail bread, grated swiss cheese

onion, chopped, stalks celery, chopped, red bell pepper, chopped, butter, garlic, minced, dried tarragon, caraway seeds, all-purpose flour, beef stock, half-and-half, cooked corned beef, chopped, sauerkraut, seasoned salt (such as spice islands beau monde seasoning), freshly ground black pepper to taste, shredded swiss cheese, divided, rye croutons

chopped onion, chopped celery, chopped green pepper, butter, cubed, king arthur unbleached all-purpose flour, beef broth, half-and-half cream, sliced deli corned beef, coarsely chopped, sauerkraut, rinsed and well drained, salt, pepper, shredded swiss cheese

onion, sliced, canola oil, vegetable broth, beef broth, prepared horseradish, worcestershire sauce, ground mustard, celery salt, deli corned beef, chopped, sauerkraut, rinsed and well drained, rye bread, cubed, swiss cheese

mayonnaise, sour cream, thousand island dressing, sauerkraut, rinsed and pressed dry, corned beef, cut small and shredded, velveeta cheese, cut into small cubes, provolone cheese (shredded ), cream cheese, cut into small cubes (neufchatel is ok)

cream cheese, sour cream, sliced corned beef, finely chopped, grated swiss cheese, sauerkraut, drained and chopped, milk (optional), rye crackers

cream cheese, softened, sour cream, shredded swiss cheese, sliced corned beef, finely chopped, sauerkraut, drained and chopped, thousand island dressing

baby red or yellow potatoes, kosher salt, butter, evoo, caraway seeds, freshly ground pepper, evoo, thick-cut good-quality corned beef, chopped, ground beef sirloin, garlic, finely chopped, stalks celery with leafy tops, finely chopped, fresh bay leaf, carrot, chopped, onion, chopped, kosher salt and freshly ground pepper, butter, all-purpose flour, lager beer, room temperature, worcestershire sauce, dijon mustard, beef consomme or 1 1/2 cups beef stock, sauerkraut, rinsed and drained well, shredded good-quality swiss cheese, shredded or crumbled sharp white cheddar, watercress, chopped, sour cream, ketchup, sweet pickle relish, few dashes hot sauce, kosher salt and freshly ground pepper

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

ground beef crumbled, bread crumbs, thousand island dressing, egg, sauerkraut rinsed and drained, chopped corned beef, shredded swiss cheese

canned low-sodium beef broth, canned low-sodium chicken broth, chopped celery, chopped onion, chopped green bell pepper 1 tbsp cornstarch, fat-free evaporated milk or half-and-half cream, shredded corned beef, canned sauerkraut, shredded swiss cheese, freshly ground black pepper , to taste

mayonnaise, catsup, pickle relish, rice wine vinegar, celery seed, hot sauce , such as tabasco, sauerkraut, drained, grapeseed oil, for cooking, ground beef, 80/20 blend, corned beef, ground, ground pork, salt and freshly ground black pepper, swiss or gruyere cheese, butter, cut into pats, good-quality kaiser rolls

onion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour

cream cheese, softened, thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained sauerkraut, swiss cheese (i used shredded, but you could also use chopped swiss slices), crackers , toasted bread for serving

baking potatoes, corned beef, finely diced, sauerkraut, rinsed and drained, shredded swiss cheese, scallions, diced, horseradish, garlic, minced, cream cheese, softened, parmesan cheese, paprika