14 corned beef potato skillet Recipes

chopped cooked corned beef, chopped cooked potato, chopped onion, snipped parsley, salt, pepper, salad oil, tomato juice

vegetable oil, onions, chopped, potatoes, peeled and chopped, corned beef, ground black pepper, cider vinegar

ground beef, chopped onion, frozen corn, thawed, frozen peas, thawed, ketchup, worcestershire sauce, minced garlic, beef bouillon granules, boiling water, cornstarch, sour cream, mashed potatoes, prepared, shredded cheddar cheese

ground beef, chopped onion, frozen corn, thawed, frozen peas, thawed, ketchup, worcestershire sauce, minced garlic, cornstarch, beef bouillon granules, cold water, sour cream, mashed potatoes (prepared with milk and butter), shredded cheddar cheese

chopped canned corned beef, chopped cooked potatoes, chopped canned beets, chopped onion, milk, salt, drops tabasco sauce

head savoy cabbage, simply potatoes traditional mashed potatoes, first-cut deli corned beef (3/4 lb to 1 lb ), jarred horseradish mustard, stout beer or 1 (12 oz) bottle dark beer

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

canned sliced potatoes, drained, corn, drained, diced tomatoes, drained, condensed cream of potato soup, ground beef, browned and drained, salt and pepper

lean ground beef (90% lean), potatoes, peeled and diced, fresh corn or frozen corn, onion, chopped, salt and pepper to taste, condensed cream of mushroom soup, undiluted

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

frozen mixed vegetables (corn, carrots, green beans, peas), ground beef, beef gravy, cream cheese, cubed, milk, divided, water, instant potato flakes, kraft grated parmesan cheese

ground beef, worcestershire sauce, brown sugar, salt, pepper, minced garlic, potatoes, granulated garlic (or garlic powder), onion powder, white pepper (black pepper is acceptable), garlic salt, chili powder, oregano, celery salt, sized onion, bell pepper, corn (cooked )