1727 corned and with mustard Recipes

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

orange marmalade, stone-ground mustard, corned beef brisket , fully cooked

corned beef brisket, light brown sugar , packed, water, brown mustard

whole kernel corn, cream-style corn, lighly beaten eggs, sugar, cornstarch, season-all salt, dry mustard, instant minced onion, milk, melted butter

whole kernel corn, cream-style corn, eggs, sugar, cornstarch, seasoning salt, dry mustard, instant minced onion, milk, butter, melted

whole kernel corn, chopped green bell peppers, onion, thinly sliced, sweet pickle relish, celery seed, salt, dry mustard, distilled white vinegar, white corn syrup

eggs, separated, white sugar, all-purpose flour, plus more for flouring dish, milk, ground mustard, table salt, ground black pepper, tabasco sauce , to taste (optional), whole kernel corn, drained, cream-style corn, shredded sharp cheddar cheese

corned beef brisket (comes with seasoning packet), brown sugar, mustard, corn syrup

corned beef brisket, onions, peeled and quarted, bay leaves, salt, peppercorns, garlic clove, dark corn syrup, mustard

frozen gold and white corn, butter, softened, dijon mustard, minced fresh basil or 1 tsp dried basil

corned beef, bay leaves, peppercorns, oil, prepared mustard, brown sugar , firmly packed, ketchup (it s spelled catchup in the book!), vinegar

mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard

corned beef brisket, water , or as needed to cover, red potatoes, salt , or to taste, head cabbage, cut into bite-size pieces, butter, honey, horseradish mustard

eggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter

corned beef, onions , outer skin removed, each cut into large wedges, carrots, peeled, celery ribs, cleaned, bay leaves, parsley, cleaned, dijon mustard, head of cabbage, cut into large wedges, new potatoes , scrubbed, kosher salt, pepper

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket