44 cornbread stuffing cups Recipes

chicken stock or 2 cups chicken broth, olive oil, onion (cut in a 1/2-in dice), garlic cloves (minced ), stalk celery (cut in a 1/2-in dice), carrot (diced ), red bell pepper (seeded & cut in a 1/2-in dice), fresh corn kernels (approx 4 ears ), chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice), cornbread (crumbled ), salt & pepper, scallion (chopped ), fresh thyme leaves (chopped )

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

pan cornbread (not sweet ), cheap white bread, stalks celery, onion, eggs, sage, salt, pepper, cream, turkey broth or 3 -4 cups chicken broth

frozen spinach, cooked and drained well, cornbread stuffing mix (i like pepperidge farm) or 2 cups seasoned stuffing mix (i like pepperidge farm), sour cream, boiled ham, thinly sliced, butter, flour, milk, sharp cheddar cheese, grated, parmesan cheese, grated (can add more if you like), paprika (optional)

canned salmon (or jack mackerel) or 16 oz canned tuna (or jack mackerel), cornbread stuffing mix, mayonnaise (i use light ), water, egg, beaten, onion, finely chopped, shredded cheddar cheese or 1/2 cup mozzarella cheese

cooked pureed white beans , including some liquid or 1 cup beans, of your choice (try bush s baked vegetarian beans!), cooked brown rice (try yellow rice!), uncooked quaker multigrain cereal (or oats), cornbread stuffing mix (pepperidge farm is good), parsley, chopped onion, soy sauce

bulk pork sausage, chopped cored apples, packaged cornbread stuffing mix, dried onion flakes, apple juice or 1 1/4 cups apple cider, eggs, shredded cheddar cheese

plain bread cubes or 8 cups cornbread cubes, celery, chopped, onion, chopped, oysters, with liquid, butter, melted, salt, pepper, ground sage, poultry seasoning, thyme, evaporated milk

japanese eggplants, kosher salt and freshly ground black pepper, canola oil, hot or sweet italian sausages, removed from their casings, corn muffins, crumbled, chicken broth, chopped chives, for garnish , if desired

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

pecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

diced cornbread, andouille sausage , cut in quarters lengthwise, then in 1/2 inch slices, butter, chopped onions (about 2 medium onions), chopped celery (about 4 stalks ), chopped bell peppers (red and green ), chopped scallions (green and white parts ), shrimp, peeled, deveined, and coarsely chopped (small or medium shrimp), garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chicken stock or 6 cups shrimp stock, salt, pepper, hot sauce, chopped fresh italian parsley

sweet butter, chopped onions, stalks celery, coarsely chopped, tart apples , chunked (don tsp peel), bulk sage sausage (turkey is fine!), coarsely crumbled cornbread, coarsely crumbled whole wheat bread , homemade if possible, coarsely crumbled white bread , homemade if possible, garlic cloves, minced (to taste...this really makes a difference, adds fabulous flavor!!), coarsely chopped toasted pecans, dried cherries or 1 cup raisins or 1 cup dried cranberries, thyme, sage, salt & pepper, italian parsley, chopped, chicken broth or 1/2 cup turkey broth

vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, cracked black peppercorns, chili powder, salt, ground allspice, cayenne pepper, unsweetened cocoa powder, worcestershire sauce, tomato paste, tomato sauce, condensed beef broth (undiluted ), corn kernels, /284 ml drained or 2 cups frozen corn kernels, thawed, red kidney beans, /540 ml drained and rinsed or 1 cup dried red kidney beans, cooked and drained, pimento stuffed olive, thinly sliced, green bell pepper, cut into 1/2-inch cubes, hot pepper sauce , tabasco, to taste (optional), all-purpose flour, cornmeal, granulated sugar, baking powder, melted butter, milk or 1 cup butter, egg, beaten, grated cheddar cheese, chopped green chilies , including juice (optional), chopped green onion (optional)

butter, onions, finely chopped, butter, tart apples, peeled, cored and chopped, pork sausage, cornbread, coarsely crumbled, whole wheat bread, coarsely crumbled, sourdough bread or 3 cups french bread, coarsely crumbled, dried thyme, dried sage, salt , to taste, black pepper, freshly ground , to taste, fresh parsley, chopped, pecans, chopped, eggs, lightly beaten, chicken stock or turkey broth, to moisten

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

sweet potatoes , scrubbed but not peeled (about 1 1/2 lb), coarsely crumbled cornbread , dried overnight, mandarin oranges in light syrup, drained, dried cranberries, chopped fresh parsley, oranges , zest of, grated, crumbled dried sage, eggs, beaten, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper