Jeanne's Favorite Thanksgiving Stuffing Recipe

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Jeanne's Favorite Thanksgiving Stuffing
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Ingredients:

Directions:

  1. Melt 4 TBSP butter in skillet. Add onions & celery and cook partially covered until onion is tender. Transfer to huge bowl. Melt remaining butter in same skillet. Add apples and cook over high heat until colored lightly, but not mushy. Put in same bowl. Brown sausage in same skillet; drain; add to bowl. Add remaining ingredients, mixing lightly with hands or wooden spoons. Cool completely before stuffing into bird.
  2. For extra casserole (and there will be one!).
  3. Place stuffing in buttered dish and cover with lid or foil. Place in larger pan. Fill larger pan with hot water 1/2 way up the sides. Bake at 325 30-40 minute Can baste with turkey juices or broth if it needs moisture. If you are baking outside of the bird, you will definitely need broth - anywhere from 1/2 cup to 1 cup depending on how moist you want the stuffing.
  4. This can also be made in the crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.38 Kcal (2811 kJ)
Calories from fat 211.62 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 33.72mg 11%
Sodium 1039.17mg 43%
Potassium 538.25mg 11%
Total Carbs 97.62g 33%
Sugars 21.47g 86%
Dietary Fiber 12.4g 50%
Protein 19.55g 39%
Vitamin C 9.1mg 15%
Iron 7.3mg 41%
Calcium 614mg 61%
Amount Per 100 g
Calories 227.85 Kcal (954 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 36%
Cholesterol 11.44mg 11%
Sodium 352.67mg 43%
Potassium 182.67mg 11%
Total Carbs 33.13g 33%
Sugars 7.29g 86%
Dietary Fiber 4.21g 50%
Protein 6.63g 39%
Vitamin C 3.1mg 15%
Iron 2.5mg 41%
Calcium 208.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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