19 cornbread poblano Recipes

cornbread stuffing (unseasoned) or use fresh cornbread that you have crumbled and allowed to dry (i smash the cubes so that they are more crumbled then cubes, but that s just my preference for stuffing), toasted pumpkin seeds, unsalted butter, ears of fresh corn ; kernels cut off the cob (or 1 cup frozen corn, thawed), onion, diced, jalapeno pepper, seeded and coarsely chopped, poblano peppers, seeded and coarsely chopped, dry cured chorizo, diced, chopped fresh cilantro, dried oregano , crushed between your fingers, cumin powder, salt and freshly ground pepper, to taste, low-sodium or homemade chicken stock , or as needed

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

butter, diced onions, diced celery, diced and seeded poblano pepper, jalapenos, diced and seeded (optional), fresh cilantro, eggs, lightly beaten, chicken broth or 2 cups vegetable broth, crumbled toasted bread, crumbled dried cornbread, salt, fresh ground black pepper, dried sage (adjust to taste), poultry seasoning

butter, divided, onion, finely chopped, red fresno chile pepper, seeded and finely chopped, poblano pepper, seeded and finely chopped, salt, frozen corn, thawed, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs, shredded cheddar

oil, fresh chorizo sausage, casings removed, boneless skinless chicken breast, cut into 1/2-inch cubes, chopped onion, sliced celery, sliced carrot, poblano pepper, seeded, stemmed and diced, salt, minced garlic, oil, all-purpose flour, fire roasted diced tomatoes or 1 (14 1/2 oz) can regular diced tomatoes, low sodium chicken broth, martha white yellow cornbread mix, grated lime peel, milk, sour cream, fresh cilantro, coarsely chopped, sour cream , chopped avocado, chopped cilantro, lime wedges

poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

unsalted butter, chopped white onions, garlic cloves, minced, fresh anaheim chiles (about 6 large), seeded, chopped (scant 4 cups), fresh poblano chiles, seeded, chopped (about 3 cups), fresh jalapeno chiles, seeded (if desired), chopped (about 1 cup), ground new mexico chiles, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth, ingredient info : look for anaheim chiles (california chiles), poblano chiles (a.k.a. pasillas), and ground new mexico chiles at some supermarkets and at latin markets.

hamburger, sweet corn, peas, chili with beans or 1 (12 oz) can kidney beans, maple syrup (real or imitation), taco seasoning mix, american cheese or 15 slices velveeta cheese, cornbread , muffin mix, poblano peppers, diced

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper

chicken broth, frozen butter beans, salt, pepper, sweet onion, diced, poblano chile, diced, olive oil, cornbread crust batter

unsalted butter, fresh anaheim chilies, seeded and chopped (about 8 oz.), fresh poblano peppers, seeded and chopped (about 8 oz.), jalapeno peppers, seeded and chopped, petite frozen corn kernels, thawed, chopped green onions, fresh cilantro, chopped, buttermilk cornbread, eggs, sugar, salt, fresh ground black pepper, low sodium chicken broth

unsalted butter, chopped white onions, garlic cloves, minced, anaheim chilies, seeded, chopped (scant 4 cups), fresh poblano chilies, seeded, chopped (about 3 cups), fresh jalapeno chilies, seeded (optional), new mexico chilies, ground, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, masa cornbread , 13x9-inch loaf, cut into 1-inch cubes (preferably day-old), monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth

corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama

fresh poblano chile, rinsed, beef skirt steaks , trim fat, onions, peeled and chopped, minced or pressed garlic, tomato paste, fat-skimmed beef broth, dried oregano, frozen corn, cornstarch, yellow cornmeal, flour, baking powder, sugar, salt, sliced green onion , including tops, egg, low-fat buttermilk

fennel seeds, toasted, cumin seeds, toasted, coarse salt, garlic cloves, pressed, whole allspice berries, dried thyme, ground black peppercorns, crown roast of pork, cornbread hominy stuffing (see recipe ), chicken stock, dried ancho chilies, toasted, vegetable oil, onion, finely chopped, all purpose flour, honey, cornbread hominy stuffing, crumbled corn bread, butter, onion, chopped, poblano chilies , roasted, chopped, jalapeno chilies, seeded, chopped, garlic cloves, chopped, chopped fresh sage, dried oregano, chopped fresh cilantro, canned hominy, drained, canned or frozen corn kernels, eggs, beaten to blend, chicken stock

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.